Name: Double Chocolate Tart Recipe
Yield: 6
Cuisine: French
Ingredients: ½ lb dark baker's chocolate; 1 cup heavy cream; 1½ cups bourbon biscuit; 2 tbsp butter; 1 cup digestive biscuit; ½ cup oats; Nutella

Indulge in a decadent dessert with this double chocolate tart recipe. The rich combination of dark baker's chocolate and a crisp biscuit crust creates a luxurious treat that will satisfy any chocolate lover's cravings.

Photos of Double Chocolate Tart Recipe

If you don't usually keep dark baker's chocolate or bourbon biscuits at home, make sure to add them to your shopping list. Dark baker's chocolate is essential for the rich ganache, while bourbon biscuits contribute to the crust's unique flavor. You might also need digestive biscuits if they're not a pantry staple for you.

Ingredients For Double Chocolate Tart

dark baker's chocolate: The main ingredient for the rich chocolate ganache.

heavy cream: Used to create the smooth and creamy ganache texture.

bourbon biscuits: Provide a unique flavor and texture to the tart crust.

butter: Helps bind the crust mixture and adds a rich taste.

digestive biscuits: Adds a slightly sweet and crumbly texture to the crust.

oats: Incorporates a bit of healthiness and crunch to the crust.

nutella: Optional topping to add extra chocolatey goodness.

One reader, Candida Dwyer says:

This double chocolate tart recipe is a chocolate lover's dream! The rich, creamy ganache perfectly complements the crunchy biscuit base. It's easy to make and absolutely delicious. A must-try for any dessert enthusiast!

Candida Dwyer

Mastering the Art of Double Chocolate Tart: Essential Techniques

How to crush biscuits and oats: Place the biscuits and oats in a food processor or blender and pulse until they are finely ground. How to melt butter: Place the butter in a microwave-safe bowl and microwave in short intervals until fully melted, or melt it in a small saucepan over low heat. How to line tart tins: Press the biscuit and oats mixture evenly into the bottom and sides of the tart tins to form a crust. How to make ganache: Heat the heavy cream in a saucepan until it just begins to simmer, then pour it over the chopped chocolate and stir until smooth and fully combined.

How To Make Double Chocolate Tart

This double chocolate tart is for hardcore chocolate lovers. The semisweet chocolate is added with bourbon biscuits to have that depth and oats for texture.

Preparation:

Cooking:

Total:

Serves:

Ingredients

½lbdark baker’s chocolate,or semisweet
1cupheavy cream
1½cupsbourbon biscuit,chocolate sandwich cookies with chocolate cream
2tbspbutter,melted
1cupdigestive biscuit
½cupoats
Nutella,optional

Instructions

Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
Line tart tins with the biscuit mix and bake at 375 degrees F for 10 mins.
In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
Pour the ganache in tart tins and let cool in the fridge for 5 to 6 hrs.
Serve.
Enjoy!

Nutrition

Calories: 534.30kcal
Fat: 36.18g
Saturated Fat: 19.86g
Trans Fat: 0.16g
Monounsaturated Fat: 11.76g
Polyunsaturated Fat: 2.61g
Carbohydrates: 52.18g
Fiber: 4.09g
Sugar: 24.47g
Protein: 7.06g
Cholesterol: 65.28mg
Sodium: 205.13mg
Calcium: 109.46mg
Potassium: 264.68mg
Iron: 2.80mg
Vitamin A: 195.41µg
Vitamin C: 0.29mg

Elevate Your Double Chocolate Tart with This Simple Technique Tip

When making the ganache, ensure that the heavy cream is heated just until it begins to simmer, not boil. Boiling can cause the chocolate to seize and result in a grainy texture. Stir gently until the chocolate is fully melted and the mixture is smooth and glossy.

Time-Saving Hacks for Whipping Up a Delightful Double Chocolate Tart

Prepare the crust in advance: Crush the biscuits and oats ahead of time and store them in an airtight container.

Use a microwave: Melt the butter in the microwave instead of on the stove to save a few minutes.

Quick ganache: Heat the heavy cream in the microwave and then add the chocolate directly to save time.

Chill faster: Place the tarts in the freezer for 1-2 hours instead of the fridge to speed up the cooling process.

Pre-chopped chocolate: Buy pre-chopped dark baker's chocolate to skip the chopping step.

Substitute Ingredients For Double Chocolate Tart Recipe

dark baker's chocolate - Substitute with semi-sweet chocolate chips: Semi-sweet chocolate chips provide a similar depth of flavor and can be easily melted for the tart.
heavy cream - Substitute with coconut cream: Coconut cream offers a rich and creamy texture, making it a suitable dairy-free alternative.
bourbon biscuit - Substitute with chocolate graham crackers: Chocolate graham crackers have a similar chocolate flavor and crumbly texture, making them a good replacement.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter, providing a similar texture and flavor.
digestive biscuit - Substitute with graham crackers: Graham crackers have a similar texture and slightly sweet flavor, making them a suitable substitute.
oats - Substitute with crushed nuts: Crushed nuts can add a similar texture and a nutty flavor, enhancing the overall taste of the tart.
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread provides a similar flavor profile and creamy texture, making it a perfect alternative.

Elevate Your Dessert Game: Presentation Tips for a Stunning Chocolate Tart

Use high-quality tart tins: Select elegant, individual-sized tart tins to create a refined presentation. This ensures each double chocolate tart is perfectly shaped and visually appealing.
Create a smooth ganache finish: After pouring the ganache into the tart tins, gently tap them on the counter to remove air bubbles. This will give the ganache a flawless, glossy surface.
Garnish with edible gold leaf: Add a touch of luxury by placing a small piece of edible gold leaf on top of each tart. This elevates the visual appeal and adds a sense of opulence.
Incorporate fresh berries: Arrange a few fresh raspberries or strawberries around the tart. The vibrant colors and tartness of the berries complement the richness of the chocolate.
Add a dollop of Nutella: Pipe a small, decorative swirl of Nutella on the side of the plate. This adds an extra layer of flavor and a visual contrast to the dark chocolate.
Use a stylish plate: Choose a sleek, modern plate with a contrasting color to the tart. This helps the double chocolate tart stand out and enhances the overall presentation.
Sprinkle with crushed nuts: Lightly sprinkle some finely crushed hazelnuts or almonds over the top of the tart for added texture and a nutty flavor that pairs well with chocolate.
Drizzle with chocolate sauce: Use a fine-tipped squeeze bottle to drizzle a delicate pattern of chocolate sauce on the plate around the tart. This adds an artistic touch and extra chocolate flavor.
Serve with a quenelle of whipped cream: Place a quenelle of lightly sweetened whipped cream beside the tart. The creaminess balances the richness of the chocolate and adds a sophisticated element to the dish.
Finish with a mint leaf: Garnish each tart with a small, fresh mint leaf. The green color provides a beautiful contrast and a hint of freshness to the decadent dessert.

Essential Tools for Crafting the Perfect Double Chocolate Tart

Mixer: Used to blend the crushed biscuits and oats together with the melted butter to form the tart base.
Tart tins: Molds used to shape and bake the tart crust.
Oven: Used to bake the tart crust at 375 degrees Fahrenheit for 10 minutes.
Saucepan: Used to heat the heavy cream before adding the chopped baking chocolate to make the ganache.
Spatula: Useful for mixing the heated cream and chocolate until smooth.
Refrigerator: Used to cool the tarts for 5 to 6 hours after pouring in the ganache.
Knife: Used to chop the dark baker's chocolate into smaller pieces for easier melting.
Measuring cups: Used to measure out the heavy cream, biscuits, oats, and butter accurately.
Mixing bowl: Used to combine the crushed biscuits, oats, and melted butter before pressing into the tart tins.
Baking sheet: Placed under the tart tins in the oven to catch any drips or spills.

Preserving Perfection: How To Store and Freeze Your Double Chocolate Tart

Once the chocolate tart has cooled completely, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the refrigerator. Store the tart in the refrigerator for up to 5 days.
If you want to freeze the chocolate tart, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents, and freeze for up to 2 months.
To thaw the frozen chocolate tart, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the wrapping and let the tart sit at room temperature for about 30 minutes before serving to allow the flavors to develop.
If you have leftover ganache, you can store it in an airtight container in the refrigerator for up to 1 week. Reheat the ganache in the microwave or on the stovetop over low heat, stirring occasionally, until it reaches the desired consistency.
To maintain the crisp texture of the tart crust, avoid storing the assembled tart in the freezer for extended periods. If you want to prepare the tart in advance, you can make the crust and ganache separately, store them in the refrigerator or freezer, and assemble the tart just before serving.

Surprising Fact About the Origins of Double Chocolate Tart

A fun fact about this double chocolate tart recipe is that using bourbon biscuits and digestive biscuits for the crust adds a unique twist, combining the rich, chocolatey flavor of bourbon biscuits with the slightly sweet, wholesome taste of digestive biscuits. This combination creates a deliciously crunchy base that perfectly complements the smooth chocolate ganache.

Budget-Friendly Bliss: Is Making Double Chocolate Tart at Home Economical?

This double chocolate tart recipe is relatively cost-effective for a household. The primary ingredients, such as dark baker's chocolate, heavy cream, and biscuits, are affordable and readily available. The use of Nutella adds a luxurious touch without significantly increasing the cost. Overall, the recipe scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20 USD, making it an indulgent yet budget-friendly dessert.

Is This Decadent Chocolate Tart Healthy or Unhealthy?

This double chocolate tart recipe, while indulgent and delicious, is not particularly healthy. Here's why:

The recipe relies heavily on high-fat ingredients like dark chocolate, heavy cream, and butter, which can contribute to high calorie and saturated fat content.
The base of the tart is made from bourbon and digestive biscuits, which are often high in sugar and refined carbohydrates.
The addition of Nutella, a sweetened hazelnut cocoa spread, further increases the sugar content of the dessert.

While enjoying a treat like this occasionally is perfectly fine, regular consumption of such high-fat, high-sugar desserts can contribute to various health issues, including obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following modifications:

Replace some of the dark chocolate with unsweetened cocoa powder to reduce the fat and sugar content while maintaining the rich chocolate flavor.
Swap out the heavy cream for a lower-fat alternative, such as evaporated skim milk or coconut milk, to decrease the saturated fat content.
Use whole wheat digestive biscuits or a mix of whole wheat flour and ground nuts for the base to increase the fiber content and provide a more nutrient-dense foundation.
Reduce the amount of butter used in the base, or replace it with a healthier alternative like coconut oil.
Instead of Nutella, consider using a homemade chocolate spread made with natural ingredients like dates, hazelnuts, and unsweetened cocoa powder to control the sugar content.

Editor's Take: Why This Double Chocolate Tart Recipe Is a Must-Try

This double chocolate tart recipe is a delightful blend of rich flavors and textures. The combination of bourbon and digestive biscuits with oats creates a robust, crunchy base. The dark chocolate ganache, made smooth with heavy cream, promises a decadent filling. However, incorporating Nutella could elevate the tart further, adding a creamy hazelnut dimension. Baking the crust at 375°F ensures a firm foundation, but consider reducing the chilling time to 4 hours for a quicker set. Overall, it's a sophisticated yet straightforward dessert that will impress any chocolate lover.

Enhance Your Double Chocolate Tart Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of brussels sprouts caramelized to perfection, drizzled with a tangy balsamic glaze. This side dish adds a savory contrast to the rich, velvety texture of the double chocolate tart, creating a harmonious balance of flavors that will tantalize your taste buds.

Prosciutto-Wrapped Asparagus: Prosciutto-Wrapped Asparagus: Picture tender asparagus spears enveloped in salty, crispy prosciutto. This elegant side dish offers a delightful crunch and a burst of umami, perfectly complementing the decadent sweetness of the double chocolate tart.

Citrus Arugula Salad: Citrus Arugula Salad: Envision a refreshing arugula salad with vibrant slices of citrus fruits, topped with a light vinaigrette. The peppery notes of the arugula and the zesty citrus provide a refreshing counterpoint to the rich, chocolatey goodness of the tart, making each bite a delightful experience.

Spiced Sweet Potato Wedges: Spiced Sweet Potato Wedges: Think of crispy sweet potato wedges seasoned with a blend of warm spices. The natural sweetness of the sweet potatoes and the aromatic spices create a comforting side dish that pairs wonderfully with the luxurious double chocolate tart, adding a touch of warmth and complexity to your dessert spread.

Discover Delectable Alternatives to the Classic Double Chocolate Tart

Chocolate Lava Cake: Dive into the molten goodness of a chocolate lava cake. With a rich, gooey center that oozes out as you cut through, this dessert is a chocolate lover's dream come true. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.

Triple Chocolate Brownies: Experience the ultimate chocolate overload with triple chocolate brownies. These fudgy delights are packed with dark, milk, and white chocolate chunks, making every bite a decadent experience. Perfect for satisfying your deepest chocolate cravings.

Chocolate Mousse: Indulge in the creamy, airy texture of chocolate mousse. This classic French dessert is light yet intensely chocolatey, making it an elegant end to any meal. Garnish with fresh berries or a dollop of whipped cream for an extra touch of luxury.

Chocolate Cheesecake: Combine the richness of cheesecake with the decadence of chocolate in a chocolate cheesecake. This dessert features a smooth, creamy chocolate filling on a crunchy biscuit base, topped with a glossy chocolate ganache. It's a showstopper for any occasion.

Chocolate Fondue: Gather around and dip into a pot of chocolate fondue. This interactive dessert is perfect for sharing, with an array of dippable treats like fresh fruits, marshmallows, and biscuits. It's a fun and delicious way to enjoy chocolate with friends and family.

Elevate Your Dining Experience: Appetizers and Main Courses to Pair with Double Chocolate Tart

Appetizers:

Stuffed Mushrooms: Imagine portobello mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The earthy flavor of the mushrooms pairs perfectly with the creamy, aromatic filling. Top them off with a sprinkle of parmesan cheese and bake until golden brown. These bite-sized delights are sure to impress your guests and leave them craving more.

Bruschetta: Transform your bruschetta into a gourmet experience by using heirloom tomatoes and fresh basil. Drizzle with a high-quality balsamic reduction and finish with a touch of sea salt. The combination of sweet, tangy, and savory flavors will dance on your palate, making this a memorable start to any meal.

Main Courses:

Grilled Herb-Crusted Salmon: Grilled Herb-Crusted Salmon is a delightful dish that combines the rich flavors of fresh salmon with a fragrant herb crust. The salmon fillet is marinated in a blend of lemon juice, olive oil, and a mix of finely chopped herbs such as parsley, dill, and thyme. Once marinated, the salmon is grilled to perfection, ensuring a crispy exterior while keeping the inside moist and tender. Serve this with a side of roasted vegetables or a light salad for a balanced and nutritious meal. The combination of the herb crust and the natural richness of the salmon creates a harmonious and satisfying flavor profile that is sure to impress your guests.**

Stuffed Bell Peppers: Stuffed Bell Peppers are a versatile and colorful main course that can be tailored to suit any palate. The bell peppers are hollowed out and filled with a savory mixture of ground meat, rice, tomatoes, and a blend of spices. The filling is cooked until tender and then spooned into the bell peppers, which are then baked until the peppers are soft and slightly charred. This dish can be made with beef, chicken, or even a vegetarian option using quinoa or lentils. The result is a hearty and flavorful meal that is as visually appealing as it is delicious. Serve with a dollop of sour cream or a sprinkle of cheese for an extra touch of indulgence.**

Why trust this Double Chocolate Tart Recipe:

This recipe combines the rich flavors of dark baker's chocolate and Nutella to create a decadent dessert. The bourbon biscuits and digestive biscuits provide a perfect crunchy base, while the heavy cream ensures a smooth and velvety ganache. The addition of oats adds a unique texture, making this tart both indulgent and satisfying. With clear instructions and simple ingredients, this recipe is easy to follow and guarantees a delicious result. Trust this recipe for a delightful treat that will impress any chocolate lover.

Have you tried making this Double Chocolate Tart Recipe? Share your experience and discuss any tips or modifications in the Baking and Desserts forum section.

FAQ:

Can I use milk chocolate instead of dark baker's chocolate?

Sure, you can use milk chocolate if you prefer a sweeter taste. Just keep in mind that it might make the tart a bit sweeter than intended.

Do I need to use bourbon biscuits specifically?

No, you can substitute bourbon biscuits with any chocolate-flavored biscuits you like. The key is to get that chocolatey base.

How long should I let the ganache cool in the fridge?

You should let the ganache cool in the fridge for about 5 to 6 hours to ensure it sets properly.

Can I add Nutella to the ganache?

Absolutely! You can mix in a couple of tablespoons of Nutella into the ganache for an extra layer of flavor.

What can I use instead of digestive biscuits?

You can use graham crackers or any other plain biscuits as a substitute for digestive biscuits. Just make sure they are not too sweet.