Name: Custard Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 ready-made pie crust; 2 cups of milk; 1/4 cup of sugar; 2 eggs; 1/2 tsp vanilla extract; Pinch of salt; Ground nutmeg (for garnish)

Custard Tart Recipe

Kate Delorenzo Modified: January 30, 2024

Photos of Custard Tart Recipe

How To Make Custard Tart Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 ready-made pie crust
2 cups of milk
1/4 cup of sugar
2 eggs
1/2 tsp vanilla extract
Pinch of salt
Ground nutmeg (for garnish)

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and gently press it into a tart pan.
In a saucepan, heat the milk over medium heat until it starts to steam.
In a separate bowl, whisk together the sugar, eggs, vanilla extract, and salt.
Slowly pour the hot milk into the egg mixture while continuously whisking.
Pour the custard mixture into the prepared pie crust.
Sprinkle the top with ground nutmeg.
Bake in the preheated oven for 25-30 minutes, or until the custard is set and the crust is golden brown.
Allow the tart to cool before serving.

Nutrition

Calories : 280kcal
Total Fat : 12g
Saturated Fat : 5g
Cholesterol : 98mg
Sodium : 220mg
Total Carbohydrates : 38g
Dietary Fiber : 1g
Sugar : 18g
Protein : 7g

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