Name: Coconut Custard Tart with Roasted Pineapple Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Tropical
Ingredients: 1 sheet of store-bought pie crust; 1/2 cup of sweetened shredded coconut; 1/4 cup of granulated sugar; 2 eggs; 1 cup of coconut milk; 1 tsp of vanilla extract; 1/4 tsp of salt; 1 cup of diced fresh pineapple; 2 tbsp of brown sugar

Coconut Custard Tart with Roasted Pineapple Recipe

Caresse Palomo Modified: July 2, 2024

Photos of Coconut Custard Tart with Roasted Pineapple Recipe

How To Make Coconut Custard Tart with Roasted Pineapple

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of store-bought pie crust
1/2 cup of sweetened shredded coconut
1/4 cup of granulated sugar
2 eggs
1 cup of coconut milk
1 tsp of vanilla extract
1/4 tsp of salt
1 cup of diced fresh pineapple
2 tbsp of brown sugar

Instructions

Preheat the oven to 375°F (190°C). Roll out the pie crust and press it into a tart pan. Bake for 10 minutes until lightly golden.
In a bowl, mix together the shredded coconut and granulated sugar. Sprinkle the mixture evenly over the crust.
In another bowl, whisk together the eggs, coconut milk, vanilla extract, and salt until well combined. Pour the custard mixture over the coconut layer in the crust.
Arrange the diced pineapple on top of the custard. Sprinkle with brown sugar for some caramelization.
Bake for 30-35 minutes until the custard is set and the pineapple is golden brown.
Allow the tart to cool before serving. Serve chilled for the best taste.

Nutrition

Calories : 367kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 97mg
Sodium : 297mg
Total Carbohydrates : 44g
Dietary Fiber : 3g
Sugar : 27g
Protein : 6g

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