Name: Chocolate Ganache Raspberry Tarts Recipe
Prep time: 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: French
Ingredients: 1 pkg oreo cookies; 3 tbsp unsalted butter; 8 oz raspberries; 12 oz semi-sweet chocolate chips; 1½ cups heavy cream

Photos of Chocolate Ganache Raspberry Tarts Recipe

How To Make Chocolate Ganache Raspberry Tarts

This super easy raspberry tarts recipe uses crushed Oreos for a base, layered with fresh raspberries and poured with rich chocolate ganache.

Preparation: 10 minutes

Cooking:

Chill Time: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

1pkgOreo cookies
3tbspunsalted butter,melted
8ozraspberries,fresh or frozen, plus more to decorate
12ozsemi-sweet chocolate chips,or dark chocolate melts
1½cupsheavy cream

Instructions

Place Oreos in a ziplock bag and bash with a rolling pin or use a food processor to make fine crumbs.
Transfer crumbs to a bowl and stir through butter.
Place chocolate chips in a bowl.
Heat cream until just before boiling point. Pour over chocolate chips. Leave for 5 minutes then stir until smooth.
Line a standard 12 hole muffin tin with paper cases. Divide Oreo crumbs between holes, then press in firmly.
Divide raspberries between holes and pour the chocolate ganache. Bang muffin tin lightly to smooth out the surface.
Refrigerate for 3 hours or until firm. Peel off paper then serve, garnished with extra raspberries.

Recipe Notes

To peel off the paper extra neatly, place tarts in the freezer for 45 minutes to 1 hour before peeling.

Nutrition

Calories: 443.74kcal
Fat: 29.52g
Saturated Fat: 15.78g
Trans Fat: 0.16g
Monounsaturated Fat: 10.16g
Polyunsaturated Fat: 2.16g
Carbohydrates: 47.18g
Fiber: 3.96g
Sugar: 32.00g
Protein: 3.96g
Cholesterol: 48.39mg
Sodium: 156.95mg
Calcium: 41.67mg
Potassium: 240.78mg
Iron: 5.47mg
Vitamin A: 147.30µg
Vitamin C: 5.13mg

Have you tried making these delectable Chocolate Ganache Raspberry Tarts? Share your experience and any tips you might have in the Baking and Desserts forum section.