Name: Chocolate & Rose Tart Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 1/2 cups of crushed chocolate cookies; 6 tbsp of melted butter; 1/2 cup of heavy cream; 1/4 cup of dried rose petals; 8 oz of dark chocolate, chopped; 2 tbsp of rose water; 2 tbsp of honey; 2 eggs; A pinch of salt

Photos of Chocolate & Rose Tart Recipe

How To Make Chocolate & Rose Tart

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Preparation: 30 minutes

Cooking: 30 minutes

Total: 60 minutes

Serves:

Ingredients

1 1/2 cups of crushed chocolate cookies
6 tbsp of melted butter
1/2 cup of heavy cream
1/4 cup of dried rose petals
8 oz of dark chocolate, chopped
2 tbsp of rose water
2 tbsp of honey
2 eggs
A pinch of salt

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into a tart pan to form the crust.
In a small saucepan, heat the heavy cream and dried rose petals over low heat. Let it simmer for 5 minutes, then strain to remove the rose petals.
Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute. Stir until the chocolate is completely melted and smooth.
Stir in the rose water and honey into the chocolate mixture.
In a separate bowl, whisk the eggs with a pinch of salt. Slowly pour the chocolate mixture into the eggs, whisking constantly.
Pour the chocolate filling into the crust and smooth the top.
Bake in the preheated oven for 25-30 minutes until the filling is set and slightly jiggly in the center.
Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
Serve chilled and garnish with fresh rose petals, if desired.

Nutrition

Calories : 420kcal
Total Fat : 26g
Saturated Fat : 15g
Cholesterol : 107mg
Sodium : 218mg
Total Carbohydrates : 43g
Dietary Fiber : 3g
Sugar : 27g
Protein : 5g

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