Name: Apricot & Ginger Frangipane Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 sheet of puff pastry, thawed; 1/4 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 cup almond flour; 1 tsp grated ginger; 1/4 tsp almond extract; 1/4 tsp vanilla extract; 4-5 fresh apricots, pitted and sliced; 1 tbsp apricot jam, warmed; powdered sugar, for dusting

Apricot & Ginger Frangipane Tart Recipe

Karlen Partlow Modified: February 18, 2024

Photos of Apricot & Ginger Frangipane Tart Recipe

How To Make Apricot & Ginger Frangipane Tart

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of puff pastry, thawed
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup almond flour
1 tsp grated ginger
1/4 tsp almond extract
1/4 tsp vanilla extract
4-5 fresh apricots, pitted and sliced
1 tbsp apricot jam, warmed
powdered sugar, for dusting

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add in the almond flour, grated ginger, almond extract, and vanilla extract. Mix until well combined.
Spread the frangipane mixture evenly over the puff pastry, leaving a small border around the edges.
Arrange the sliced apricots on top of the frangipane, slightly overlapping.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the frangipane is set.
Remove from the oven and brush the warm apricot jam over the top of the tart.
Allow the tart to cool completely before dusting with powdered sugar.
Serve and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 22g
Saturated Fat : 11g
Cholesterol : 61mg
Sodium : 210mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugar : 16g
Protein : 6g

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