Name: Sweet Shop Chocolate Slab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 200g dark chocolate; 100g unsalted butter; 100g sugar; 2 eggs; 1 tsp vanilla extract; 100g all-purpose flour; 1/4 tsp salt; Optional toppings: nuts, dried fruits, sprinkles

Sweet Shop Chocolate Slab Recipe

Lorelei Loftus Modified: November 12, 2023

Photos of Sweet Shop Chocolate Slab Recipe

How To Make Sweet Shop Chocolate Slab

Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

200g dark chocolate
100g unsalted butter
100g sugar
2 eggs
1 tsp vanilla extract
100g all-purpose flour
1/4 tsp salt
Optional toppings: nuts, dried fruits, sprinkles

Instructions

Preheat oven to 350°F (180°C) and line a square baking dish with parchment paper.
In a heatproof bowl, melt the dark chocolate and butter together over a double boiler, stirring until smooth.
In a separate mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the egg mixture, stirring until fully incorporated.
Sift in the flour and salt, folding gently until just combined.
Pour the batter into the prepared baking dish, spreading evenly.
If desired, sprinkle with your favorite toppings.
Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft.
Remove from the oven and let cool completely in the dish before cutting into squares or rectangles.
Serve and enjoy!

Nutrition

Calories : 450kcal
Total Fat : 26g
Saturated Fat : 15g
Cholesterol : 96mg
Sodium : 150mg
Total Carbohydrates : 50g
Dietary Fiber : 4g
Sugar : 30g
Protein : 6g

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