Name: Soft Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp ground cinnamon; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups old-fashioned oats

Soft Oatmeal Cookies Recipe

Storm Montano Modified: November 12, 2023

Photos of Soft Oatmeal Cookies Recipe

How To Make Soft Oatmeal Cookies

These soft oatmeal cookies are a delicious treat for any time of the day.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups old-fashioned oats

Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
In a large bowl, beat butter and sugars together until creamy.
Add in egg and vanilla extract, and mix until well combined.
Add the flour mixture into the wet mixture and stir until combined.
Fold in oats.
Scoop dough using a cookie scoop or spoon onto the prepared baking sheets.
Bake for 12-14 minutes, or until the edges are golden brown.
Allow cookies to cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.

Nutrition

Calories : 462kcal
Total Fat : 19g
Saturated Fat : 10g
Cholesterol : 86mg
Sodium : 299mg
Total Carbohydrates : 68g
Dietary Fiber : 4g
Sugar : 41g
Protein : 6g

Share your thoughts and experiences with this soft oatmeal cookies recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to make these cookies even more delightful!