Name: Pumpkin Pecan Pie Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: ½ cup unsalted butter; ¾ cup light brown sugar; 2 large eggs; 2 tbsp pumpkin puree; ½ tsp vanilla extract; ⅛ tsp salt; ½ tsp pumpkin pie spice; ½ cup all purpose flour; 1 cup pecans

Pumpkin Pecan Pie Muffins Recipe

Andreas Baggett Modified: August 8, 2024

Photos of Pumpkin Pecan Pie Muffins Recipe

How To Make Pumpkin Pecan Pie Muffins

If you enjoy fall and are a fan of nuts too, then this muffins recipe is for you. The spiced pumpkin puree is mixed with brown sugar and crunchy pecans.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

½cupunsalted butter,softened at room temperature
¾cuplight brown sugar
2largeeggs
2tbsppumpkin puree,not pumpkin pie filling
½tspvanilla extract
⅛tspsalt
½tsppumpkin pie spice
½cupall purpose flour
1cuppecans,chopped

Instructions

Preheat oven to 350 degrees F. Spray non-stick cooking spray into a regular muffin pan. Set aside.
Cream together the butter, brown sugar, and eggs together in a medium-sized mixing bowl.
Stir in the pumpkin puree, vanilla extract, salt and pumpkin pie spice together in the batter.
Slowly fold in the flour and ¾ cup chopped pecans.
Pour batter into the muffin pan. Top with the remaining chopped pecans. Bake for 20 minutes or until an inserted toothpick comes out clean.

Nutrition

Calories: 287.63kcal
Fat: 21.70g
Saturated Fat: 8.47g
Trans Fat: 0.47g
Monounsaturated Fat: 8.50g
Polyunsaturated Fat: 3.38g
Carbohydrates: 21.53g
Fiber: 1.53g
Sugar: 13.92g
Protein: 3.70g
Cholesterol: 77.00mg
Sodium: 59.88mg
Calcium: 33.29mg
Potassium: 106.82mg
Iron: 1.07mg
Vitamin A: 147.21µg
Vitamin C: 0.32mg

Want to share your experience making these delightful Pumpkin Pecan Pie Muffins or have any tips to enhance the recipe? Join the discussion in our Baking and Desserts forum section!