Name: Vegan Sticky Toffee Pear Pudding Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 ripe pears; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup almond milk; 1/4 cup coconut oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; Vegan caramel sauce, for serving

Vegan Sticky Toffee Pear Pudding Recipe

Geralda Sterner Modified: February 15, 2024

Photos of Vegan Sticky Toffee Pear Pudding Recipe

How To Make Vegan Sticky Toffee Pear Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 ripe pears
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup almond milk
1/4 cup coconut oil
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
Vegan caramel sauce, for serving

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
Peel and core the pears, then cut them into small slices.
In a large bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt together.
In a separate bowl, whisk the almond milk, coconut oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the sliced pears.
Pour the batter into the greased baking dish and smooth the top.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool for a few minutes.
Serve warm with vegan caramel sauce.

Nutrition

Calories : 280kcal
Total Fat : 11g
Saturated Fat : 8g
Sodium : 170mg
Total Carbohydrates : 42g
Dietary Fiber : 3g
Sugars : 24g
Protein : 3g

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