Name: Vegan Date & Chocolate Bread & Butter Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 6 slices of vegan bread, cut into triangles; 1 cup of almond milk; 1/4 cup of coconut sugar; 1/4 cup of cocoa powder; 1/2 cup of chopped dates; 1/4 cup of vegan dark chocolate chips; 1 tsp of vanilla extract; 1/4 tsp of cinnamon; Vegan butter, for greasing

Vegan Date & Chocolate Bread & Butter Pudding Recipe

Robbi Fairley Modified: November 12, 2023

Photos of Vegan Date & Chocolate Bread & Butter Pudding Recipe

How To Make Vegan Date & Chocolate Bread & Butter Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

6 slices of vegan bread, cut into triangles
1 cup of almond milk
1/4 cup of coconut sugar
1/4 cup of cocoa powder
1/2 cup of chopped dates
1/4 cup of vegan dark chocolate chips
1 tsp of vanilla extract
1/4 tsp of cinnamon
Vegan butter, for greasing

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish with vegan butter.
In a saucepan, heat the almond milk, coconut sugar, cocoa powder, dates, dark chocolate chips, vanilla extract, and cinnamon over medium heat. Stir until the chocolate chips are melted and the mixture is well combined.
Dip each bread triangle into the chocolate mixture, making sure both sides are coated. Arrange the coated bread triangles in the greased baking dish.
Pour any remaining chocolate mixture over the bread triangles in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden and crispy on top.
Serve warm and enjoy!

Nutrition

Calories : 282kcal
Total Fat : 9g
Saturated Fat : 4g
Cholesterol : 0mg
Sodium : 175mg
Total Carbohydrates : 51g
Dietary Fiber : 7g
Sugar : 23g
Protein : 6g

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