Photos of Vegan Banana Pudding Recipe
How To Make Vegan Banana Pudding
You don't have to miss out on a creamy treat, when you have this vegan banana pudding with layers of cookies, fruit, and whipped topping.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- ½ cup sugar
- 4 tbsp cornstarch
- ⅛ tsp coarse salt
- 2 cup dairy free milk, (1/2 cup coconut, 1 1/2 cups almond)
- 1 tbsp vanilla extract
- vanilla cookies, 1/2 box
- 3 bananas, sliced
- 2 cup vegan whipped topping
Instructions
- Combine sugar, cornstarch and salt in a large saucepan. Whisk to combine.
- Slowly pour in the cold milk, whisking until smooth.
- Heat saucepan to medium-high and cook until the milk starts to thicken. Stir as needed to prevent lumps. Allow the pudding to cook until the mixture coats the back of a spoon with a thick layer.
- Remove from heat, stir in vanilla extract, and let the pudding cool to room temperature.
-
Layer crushed cookies, vanilla pudding and sliced bananas. Repeat until ingredients are gone or chosen container is full.
-
In a large mixing bowl, whip the heavy whipping cream with sugar and vanilla extract until soft peaks form, for mabout 5 minutes.
- Top with the banana pudding with a layer of whipped cream.
- Garnish with cookies and sliced bananas just before serving.
Nutrition
- Sugar: 26g
- :
- Calcium: 114mg
- Calories: 179kcal
- Carbohydrates: 38g
- Fat: 2g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 326mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 89mg
- Vitamin A: 347IU
- Vitamin C: 11mg
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