Name: Sticky Date & Raisin Pudding Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 200g dates, pitted and chopped; 100g raisins; 150ml boiling water; 1 tsp vanilla extract; 100g unsalted butter, softened; 100g brown sugar; 2 eggs; 150g self-raising flour; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt

Sticky Date & Raisin Pudding Recipe

Dehlia Arias Modified: May 28, 2024

Photos of Sticky Date & Raisin Pudding Recipe

How To Make Sticky Date & Raisin Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

200g dates, pitted and chopped
100g raisins
150ml boiling water
1 tsp vanilla extract
100g unsalted butter, softened
100g brown sugar
2 eggs
150g self-raising flour
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt

Instructions

Preheat the oven to 180°C (350°F) and grease a pudding dish.
In a bowl, pour the boiling water over the dates and raisins. Let it stand for 10 minutes.
In another bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
In a separate bowl, combine the flour, cinnamon, nutmeg, and salt. Gradually add this mixture to the butter mixture, alternating with the soaked dates and raisins.
Transfer the batter to the greased pudding dish and smooth the top.
Bake for 40 minutes or until a toothpick inserted comes out clean.
Allow the pudding to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream.

Nutrition

Calories : 389kcal
Total Fat : 16g
Saturated Fat : 9g
Cholesterol : 92mg
Sodium : 199mg
Total Carbohydrates : 58g
Dietary Fiber : 3g
Sugar : 34g
Protein : 5g

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