Slow-baked Clotted Cream Rice Pudding Recipe

Preheat the oven to 250°F (120°C).

In a large ovenproof dish, combine the rice, milk, clotted cream, sugar, vanilla extract, salt, and nutmeg.

Stir well to ensure the sugar is dissolved and the ingredients are evenly distributed.

Cover the dish with aluminum foil and place it in the preheated oven.

Bake for 1 hour, then remove the foil and stir the rice pudding gently.

Return the dish to the oven, uncovered, and bake for another hour until the rice is tender and the top is golden.

Remove from the oven and let it cool for a few minutes before serving.