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Pistachio Pudding Salad Recipe

Pistachio Pudding Salad Recipe
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Photos of Pistachio Pudding Salad Recipe

How To Make Pistachio Pudding Salad

Pudding salad filled with pineapple, pistachio, marshmallow, and whipped topping will be a family dessert favorite for years to come!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 20ozpineapple,(1 can) drained, crushed
  • 3ozinstant pistachio pudding,(1 package)
  • 8ozwhipped topping,(1 container) thawed
  • 2cupsmini marshmallows
  • ¼cuppistachios,chopped for garnish, optional

Instructions

  1. In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.

  2. Garnish with crushed pistachios and enjoy!

Nutrition

  • Calories: 229.39kcal
  • Fat: 12.98g
  • Saturated Fat: 4.74g
  • Monounsaturated Fat: 5.29g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 26.98g
  • Fiber: 2.50g
  • Sugar: 17.55g
  • Protein: 4.45g
  • Cholesterol: 21.55mg
  • Sodium: 13.12mg
  • Calcium: 53.42mg
  • Potassium: 267.92mg
  • Iron: 0.82mg
  • Vitamin A: 58.46µg
  • Vitamin C: 34.69mg
Have you tried this Pistachio Pudding Salad Recipe? Share your experience and discuss variations with other dessert lovers in the Baking and Desserts forum!

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