Name: Peanut Butter & Jam Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 slices of bread; 4 tbsp of peanut butter; 4 tbsp of jam; 2 cups of milk; 1/2 cup of sugar; 2 eggs; 1 tsp of vanilla extract

Peanut Butter & Jam Pudding Recipe

Renee Gaston Modified: June 15, 2024

Photos of Peanut Butter & Jam Pudding Recipe

How To Make Peanut Butter & Jam Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 slices of bread
4 tbsp of peanut butter
4 tbsp of jam
2 cups of milk
1/2 cup of sugar
2 eggs
1 tsp of vanilla extract

Instructions

Preheat oven to 350°F (175°C).
Spread peanut butter on one side of each bread slice.
Spread jam on top of the peanut butter.
Cut the slices into triangles and arrange them in a greased baking dish.
In a saucepan, heat milk and sugar over medium heat until sugar dissolves.
In a bowl, whisk eggs and vanilla extract together. Gradually add the warm milk mixture into the egg mixture, stirring constantly.
Pour the mixture over the bread slices, making sure they are completely soaked.
Bake for 30 minutes or until golden brown and set.
Serve warm and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 13g
Saturated Fat : 4g
Cholesterol : 96mg
Sodium : 372mg
Total Carbohydrates : 52g
Dietary Fiber : 2g
Sugar : 26g
Protein : 13g

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