Name: Passion Fruit & Lemon Self-Saucing Pudding Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1/4 cup unsalted butter, melted; 2 passion fruits, pulp extracted; 1 lemon, zest and juice; Vanilla ice cream (optional, for serving)

Passion Fruit & Lemon Self-Saucing Pudding Recipe

Ingaborg Nash Modified: July 30, 2024

Photos of Passion Fruit & Lemon Self-Saucing Pudding Recipe

How To Make Passion Fruit & Lemon Self-Saucing Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
2 passion fruits, pulp extracted
1 lemon, zest and juice
Vanilla ice cream (optional, for serving)

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, passion fruit pulp, lemon zest, and lemon juice.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Pour the batter into the greased baking dish and spread it evenly.
In a small bowl, mix 1/4 cup granulated sugar with 1/4 cup water. Pour the mixture over the batter.
Bake in the preheated oven for 35-40 minutes or until the top is golden and the pudding is set.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition

Calories : 225kcal
Total Fat : 7g
Saturated Fat : 4g
Cholesterol : 20mg
Sodium : 165mg
Total Carbohydrates : 39g
Dietary Fiber : 2g
Sugar : 24g
Protein : 3g

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