Name: Oreo Croissant Bread Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: For Bread Pudding:; 18 oreo cookies; 3 eggs; 2 cups whole milk; 2 tbsp sugar; 1 tsp vanilla; 5 croissants; For Oreo Creme Topping:; 2 cups powdered sugar; 3 tbsp water

Sink your teeth into this decadent fusion of classic French and American treats. The Oreo Croissant Bread Pudding combines the flakiness of croissants, the rich creaminess of bread pudding, and the beloved crunch of Oreos. It's a dessert that's sure to impress and delight, crafted with straightforward ingredients you can easily find in your kitchen.

Photos of Oreo Croissant Bread Pudding Recipe

The ingredients for this recipe are fairly common and should be readily available in your local supermarket. However, keep in mind that we're using whole croissants here, which might not be a staple in everyone's pantry. You can find them in the bakery section. Oreos, on the other hand, can be found in the cookie aisle.

Ingredients for Oreo Croissant Bread Pudding

Oreo cookies: These will give our pudding that classic Oreo flavor and a delightful crunch.

Eggs: They help set the bread pudding, giving it a firm and custardy texture.

Whole milk: This will contribute to the richness and creaminess of the pudding.

Sugar: This adds sweetness to balance the other ingredients.

Vanilla: It enhances the flavors of the other ingredients.

Croissants: We use these instead of bread for a more buttery and flaky texture in our pudding.

Powdered sugar: Used in the Oreo creme topping, it provides sweetness and helps create a smooth, drizzly texture.

Water: Mixed with the powdered sugar and Oreo creme to create the drizzle topping.

One reader, Aline Hamblin says:

This Oreo croissant bread pudding recipe is a game-changer! The combination of flaky croissants and Oreo cookies is pure genius. The creamy texture and rich flavor make it an irresistible treat. It's a must-try for anyone with a sweet tooth!

Aline Hamblin

Mastering the Techniques for Oreo Croissant Bread Pudding

How to prepare the bread pudding: This involves mixing the eggs, milk, sugar, and vanilla until smooth, then combining the croissant and Oreo pieces before baking.

How to make the Oreo creme topping: This involves mixing the powdered sugar, Oreo creme, and water (or milk) until smooth and drizzling it over the baked bread pudding before serving.

How To Make Oreo Croissant Bread Pudding

Stale croissant serves as the base for this bread pudding, which is then flavored with lots of Oreo cookie crumbs and served with a sweet sugar glaze.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Bread Pudding:

18oreo cookies
3eggs,large
2cupswhole milk
2tbspsugar
1tspvanilla
5croissants,stale and cut into 1-inch chunks

For Oreo Creme Topping:

2cupspowdered sugar
3tbspwater,or milk

Instructions

Pre-heat oven to 350 degrees F and spray an 8×10-inch baking pan with vegetable oil spray.
Scrape the filling out of the Oreos then break them into chunks, some smaller and some quartered (quarter 6 of them). Reserve the Oreo Creme for the drizzle.
In a large bowl whisk together the eggs, milk, sugar and vanilla until smooth.
Add in the croissant pieces and the smaller Oreo pieces and gently combine.
Add the croissant mixture to the baking dish.
Top with remaining Oreos that were quartered.
Bake, uncovered, for 30 to 35 minutes or until the croissants are lightly browned.
When it comes out of the oven mix the powdered sugar, Oreo creme and water (or milk) and drizzle over the bake before serving.

Nutrition

Calories: 257.94kcal
Fat: 8.24g
Saturated Fat: 3.47g
Trans Fat: 0.02g
Monounsaturated Fat: 3.04g
Polyunsaturated Fat: 1.05g
Carbohydrates: 42.23g
Fiber: 0.83g
Sugar: 32.41g
Protein: 4.53g
Cholesterol: 51.87mg
Sodium: 157.68mg
Calcium: 60.44mg
Potassium: 125.36mg
Iron: 2.64mg
Vitamin A: 60.12µg
Vitamin C: 0.02mg

Expert Technique Tip for Perfecting This Recipe

When preparing the croissant mixture, it's crucial to gently combine the ingredients to maintain the flaky texture of the croissants. Overmixing can result in a dense and heavy bread pudding. Also, when drizzling the oreo creme topping, ensure it's evenly distributed for a balanced sweet flavor in every bite.

Time-Saving Tips for Making This Delectable Dessert

Prep ahead: Prepare the bread pudding mixture the night before and refrigerate it. This will save time on the day of baking.

Use store-bought croissants: Save time by using pre-made croissants instead of making them from scratch.

Double the recipe: Make a larger batch and freeze individual portions for quick and easy desserts in the future.

One-step drizzle: Combine the powdered sugar and Oreo creme in a squeeze bottle for an easy and quick drizzle over the bread pudding.

Bake in advance: Bake the bread pudding ahead of time and reheat it in the oven before serving for a time-saving dessert option.

Efficient assembly: Break the croissants and Oreos into pieces while the oven is preheating to maximize time.

Substitute Ingredients For Oreo Croissant Bread Pudding Recipe

oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreo cookies, providing a similar chocolatey flavor and crunchy texture to the bread pudding.
whole milk - Substitute with almond milk: Almond milk can be used as a substitute for whole milk to create a dairy-free version of the bread pudding, while still providing a creamy texture and richness.
croissants - Substitute with brioche bread: Brioche bread can be used as a substitute for croissants, offering a buttery and slightly sweet flavor that complements the bread pudding well.

Elevate Your Presentation of This Indulgent Treat

Elevate the plating: When presenting the oreo croissant bread pudding, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the textures and layers of the dish.
Garnish with finesse: Add a touch of sophistication by garnishing the dish with a dusting of powdered sugar and finely grated dark chocolate. This will add a contrasting visual element and a hint of indulgence to the presentation.
Incorporate artistic drizzling: Create an artful drizzle of the reserved oreo creme over the bread pudding. Use a fine-tipped piping bag to delicately weave the creme across the plate, adding a touch of finesse and creativity to the final presentation.
Emphasize balance and symmetry: Arrange the quartered oreo cookies strategically around the plate to create a sense of balance and symmetry. This attention to detail will enhance the overall visual appeal of the dish.
Utilize complementary serving ware: Select elegant, high-quality serving ware that complements the colors and textures of the bread pudding. Consider using porcelain plates or glass platters to elevate the presentation and create a sense of refinement.
Highlight contrasting textures: Emphasize the contrast between the creamy bread pudding and the crunchy oreo cookie pieces. This contrast in textures will not only enhance the visual appeal but also create an enticing sensory experience for the diners.

Essential Tools for Crafting the Perfect Bread Pudding

Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
Baking pan: A metal or glass pan used for baking, typically rectangular or square in shape.
Vegetable oil spray: A cooking spray used to prevent food from sticking to pans and dishes during baking or cooking.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Large bowl: A container used for mixing and combining ingredients in larger quantities.
Measuring cups: Used for measuring out specific quantities of liquid or dry ingredients.
Mixing bowl: A bowl used for mixing and combining ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, or turning food.
Baking dish: A glass or ceramic dish used for baking and serving food.
Powdered sugar sifter: A tool used for sifting powdered sugar to remove lumps and aerate it for a lighter texture.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Measuring spoons: Used for measuring small quantities of ingredients accurately.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients together.
Pastry brush: A cooking utensil used for spreading butter, oil, or glazes onto food.
Cooling rack: A rack used to cool baked goods and allow air to circulate around them.

Storing and Freezing Guide for Oreo Croissant Bread Pudding

Let the oreo croissant bread pudding cool completely before storing or freezing.
To store in the refrigerator, cover the dish tightly with plastic wrap or transfer the pudding to an airtight container. It will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the bread pudding:
- Wrap the cooled pudding tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container with a tight-fitting lid.
- Label the container with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat the pudding:
- If frozen, thaw the pudding overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Remove any plastic wrap and cover the dish with foil.
- Bake for 15-20 minutes, or until heated through.
- If the pudding seems dry, you can drizzle a little milk or cream over the top before reheating.
Note that the texture of the oreo cookies may change slightly after freezing and thawing, becoming softer, but the overall flavor of the dish will still be delicious.

How To Reheat Leftover Oreo Croissant Bread Pudding

Preheat your oven to 350°F (175°C). Place the leftover oreo croissant bread pudding in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. The foil will help prevent the top from browning further and drying out.
For a quicker option, use the microwave. Place a single serving of the bread pudding on a microwave-safe plate and heat it on high power for 30-60 seconds, depending on the portion size and your microwave's wattage. Check the temperature and heat for an additional 15-30 seconds if needed.
If you want to restore some of the original texture, you can also reheat the bread pudding in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add a slice of the bread pudding and cook for 1-2 minutes on each side, or until warmed through and slightly crispy on the outside.
For a more indulgent treat, cut the leftover oreo croissant bread pudding into portions and place them on a baking sheet. Top each piece with a scoop of vanilla ice cream and place the sheet under the broiler for 1-2 minutes, or until the ice cream starts to melt and the bread pudding is heated through. Serve immediately for a delicious à la mode dessert.
If you have an air fryer, you can use it to reheat the bread pudding while maintaining a crispy exterior. Preheat the air fryer to 350°F (175°C), place a piece of the bread pudding in the basket, and cook for 3-5 minutes, or until heated through and crispy on the outside.

Surprising Fact About Oreo Croissant Bread Pudding

Oreo cookies are a popular treat that was first introduced in 1912. They were originally called Oreo Biscuits and were first produced in New York City. The design of the cookie has remained relatively unchanged since its inception, making it one of the most recognizable and enduring snacks in the world.

Is Making Oreo Croissant Bread Pudding at Home Cost-Effective?

This Oreo Croissant Bread Pudding recipe offers a delightful twist on a classic dessert. The cost-effectiveness depends on the availability and pricing of ingredients in your area. With Oreo cookies and croissants as the main components, the cost may vary. The overall verdict for this recipe is a solid 8. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable choice for a special treat.

Is This Decadent Dessert Healthy or Unhealthy?

This Oreo croissant bread pudding recipe is undeniably delicious but unfortunately falls short in terms of nutritional value. The combination of Oreos, croissants, whole milk, and sugar creates a dessert that is high in calories, fat, and added sugars. While it may be an indulgent treat, consuming such dishes regularly can contribute to obesity, diabetes, and other health issues.

To make this recipe healthier, consider the following modifications:

Replace whole milk with low-fat or non-dairy alternatives like almond or oat milk
Reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup
Incorporate more nutritious ingredients such as fresh fruits or nuts to add fiber and healthy fats
Use whole grain croissants or bread to increase the fiber content
Decrease the number of Oreos used or opt for a healthier cookie alternative

By implementing these changes, you can create a more balanced and nutritious version of this dessert. However, it's essential to remember that even with healthier substitutions, this dish should still be enjoyed in moderation as part of a well-rounded diet.

Editor's Take: Why This Recipe Is a Must-Try

This Oreo croissant bread pudding recipe is a delightful twist on a classic dessert. The combination of flaky croissants and rich Oreo cookies creates a decadent texture, while the Oreo creme drizzle adds a sweet and creamy finish. The recipe is simple to follow and yields a deliciously indulgent treat that is sure to impress. It's a perfect balance of flavors and textures, making it a standout dessert for any occasion.

Enhance Your Oreo Croissant Bread Pudding Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Try serving the oreo croissant bread pudding with a side of roasted brussels sprouts tossed in balsamic glaze for a savory and tangy contrast.

Grilled Pineapple: For a tropical twist, grill some pineapple slices and serve them alongside the bread pudding for a sweet and juicy accompaniment.

Bacon-wrapped Asparagus: Indulge in the rich flavors of bacon-wrapped asparagus to complement the sweetness of the oreo croissant bread pudding.

Mango Salsa: Add a refreshing and fruity element to the dessert by serving it with a zesty mango salsa on the side.

Butternut Squash Soup: Warm up the meal with a velvety butternut squash soup that pairs beautifully with the decadent bread pudding.

Delicious Alternatives to Oreo Croissant Bread Pudding

Spicy Beef Tacos: These spicy beef tacos are a perfect combination of heat and flavor, with a homemade taco seasoning that will elevate your taco night to the next level.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on traditional chicken dishes, with a sweet and tangy salsa that pairs perfectly with the tender chicken breasts.

Creamy Tomato Basil Soup: Warm up with a bowl of creamy tomato basil soup, made with fresh tomatoes, aromatic basil, and a touch of cream for a comforting and satisfying meal.

Grilled Peach Salad: Enjoy the flavors of summer with this grilled peach salad, featuring juicy grilled peaches, crisp mixed greens, and a tangy balsamic vinaigrette for a light and refreshing dish.

Chocolate Raspberry Tart: Indulge in a decadent chocolate raspberry tart, with a buttery chocolate crust, rich chocolate filling, and a layer of fresh raspberries for a delightful dessert.

Appetizer and Main Course Pairings for Oreo Croissant Bread Pudding

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy tortilla chips for a comforting and satisfying appetizer. Perfect for sharing with friends and family at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables in a savory sauce. Serve it over steamed rice for a flavorful and nutritious dinner option.

Why trust this Oreo Croissant Bread Pudding Recipe:

This recipe combines the irresistible flavors of Oreo cookies and croissants to create a decadent bread pudding. The use of whole milk and eggs ensures a rich and creamy texture, while the addition of vanilla enhances the overall flavor profile. The incorporation of powdered sugar and water for the drizzle adds a delightful touch of sweetness. Trust in the familiar and beloved ingredients of Oreo cookies and the classic appeal of croissants to deliver a dessert that is sure to impress.

Want to share your experience making this delectable Oreo Croissant Bread Pudding or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use a different type of cookie for this recipe?

Yes, you can definitely use a different type of cookie if you prefer. Chocolate chip cookies, peanut butter cookies, or even graham crackers would work well in this recipe.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk as a substitute for whole milk if you prefer. However, using whole milk will give the bread pudding a richer and creamier texture.

Can I make this recipe ahead of time?

Absolutely! You can prepare the bread pudding ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat it in the oven and drizzle with the Oreo creme topping.

Can I add any other ingredients to the bread pudding?

Of course! You can customize the bread pudding by adding ingredients like chocolate chips, nuts, or even a splash of bourbon for an extra flavor dimension.

Can I use a different type of pan for baking?

Yes, you can use a different type of baking pan if you don't have an 8x10-inch pan. Just keep in mind that the baking time may vary depending on the size and material of the pan.