Name: Old-Fashioned Creamy Rice Pudding Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup white rice; 4 cups whole milk; 1/2 cup sugar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup raisins; 2 tablespoons butter

Old-Fashioned Creamy Rice Pudding Recipe

Kimberlee Bowyer Modified: February 19, 2024

Photos of Old-Fashioned Creamy Rice Pudding Recipe

How To Make Old-Fashioned Creamy Rice Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

1/2 cup white rice
4 cups whole milk
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup raisins
2 tablespoons butter

Instructions

In a large saucepan, combine the rice, milk, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 45-50 minutes, or until rice is tender and mixture has thickened, stirring occasionally.
Stir in vanilla extract, cinnamon, nutmeg, raisins, and butter. Cook for an additional 5 minutes.
Remove from heat and let cool slightly before serving. Serve warm or chilled.

Nutrition

Calories : 342kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 31mg
Sodium : 211mg
Total Carbohydrates : 56g
Dietary Fiber : 1g
Sugar : 33g
Protein : 9g

Want to share your experience making this Old-Fashioned Creamy Rice Pudding Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum and let's talk about this classic comfort food!