Name: Molten Toffee Puddings Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: British
Ingredients: 1/2 cup (115g) unsalted butter, plus extra for greasing; 1/2 cup (100g) packed brown sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon baking powder; 1/4 cup (60ml) toffee sauce, plus extra for serving; Powdered sugar, for dusting

Molten Toffee Puddings Recipe

Freddy Varghese Modified: July 26, 2024

Photos of Molten Toffee Puddings Recipe

How To Make Molten Toffee Puddings

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1/2 cup (115g) unsalted butter, plus extra for greasing
1/2 cup (100g) packed brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup (65g) all-purpose flour
1/4 teaspoon baking powder
1/4 cup (60ml) toffee sauce, plus extra for serving
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (180°C). Grease 4 ramekins with butter.
In a saucepan, melt the butter and brown sugar over medium heat until smooth. Remove from heat and let cool slightly.
In a mixing bowl, whisk the eggs and vanilla extract together. Gradually add the melted butter mixture and whisk until well combined.
In a separate bowl, sift the flour and baking powder together. Gently fold the flour mixture into the egg mixture until just combined.
Divide the batter evenly among the prepared ramekins. Place a spoonful of toffee sauce in the center of each ramekin, pressing it down slightly.
Bake in the preheated oven for 12 minutes, or until the edges are set but the centers are still slightly jiggly.
Remove from the oven and let cool for a few minutes. Carefully invert each pudding onto a plate, tapping the bottom to release.
Serve warm, drizzled with extra toffee sauce and dusted with powdered sugar.

Nutrition

Calories : 378kcal
Total Fat : 18g
Saturated Fat : 10g
Cholesterol : 137mg
Sodium : 132mg
Total Carbohydrates : 50g
Dietary Fiber : 1g
Sugar : 32g
Protein : 4g

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