Name: Magnolia Bakery Banana Pudding With A Twist Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 ½ cups whole milk, cold; 1 package Instant Vanilla Pudding Mix; 1 can sweetened condensed milk; 1 teaspoon vanilla extract, optional; 3 cups heavy cream; 1 cup frozen strawberry, stemmed and chopped, plus more, sliced, for garnish; 1 tablespoon sugar; 6 bananas; 1 package vanilla wafer

This recipe is a delightful twist on the classic Magnolia Bakery Banana Pudding. It retains the creamy, sweet, and irresistibly luscious features of the original, but adds a refreshing twist with the addition of strawberries. This pudding is not only a treat to your taste buds, but also a feast for the eyes with its vibrant layers of colors. Whether you're hosting a party or enjoying a weekend dessert, this pudding is sure to impress.

magnolia bakery banana pudding with a twist recipe

Photos of Magnolia Bakery Banana Pudding With A Twist Recipe

This recipe uses some standard ingredients, like whole milk, vanilla pudding mix, sweetened condensed milk, heavy cream, bananas, and vanilla wafers. The key ingredient that you might not usually have in your pantry is the frozen strawberries. You can easily find this in the frozen fruit section of your supermarket. Remember to select those that are bright red in color as they are ripe and have a sweet, tangy flavor.

Twisted Magnolia Bakery Banana Pudding Ingredients

Whole milk: This forms the base of the pudding, providing a creamy consistency.

Instant vanilla pudding mix: It thickens the mixture and adds a rich vanilla flavor.

Sweetened condensed milk: It adds sweetness and creamy texture to the pudding.

Heavy cream: When whipped, it lightens the texture of the pudding.

Frozen strawberries: They provide a refreshing twist to the classic recipe.

Bananas: They give the pudding its characteristic flavor and creamy texture.

Vanilla wafers: These add a nice crunch and additional vanilla flavor to the pudding.

One reader, Bevon Himes says:

This twisted Magnolia Bakery banana pudding recipe is a game-changer! The combination of creamy pudding, fresh bananas, and strawberry puree is simply divine. It's a delightful twist on the classic, and every spoonful is pure bliss. I highly recommend giving it a try!

Bevon Himes

Key Techniques for Making Twisted Magnolia Bakery Banana Pudding Recipe

How to whip cream: In a large bowl, use an immersion blender or an electric hand mixer on medium-high speed to whip the cream until stiff peaks form, which should take about 5 minutes.

How to fold whipped cream into pudding: Gently use a rubber spatula to fold the whipped cream into the chilled pudding until no white streaks remain. This ensures a light and airy texture for the pudding.

How to make strawberry purée: Add the strawberries and sugar to a blender or food processor and blend for about 30 seconds until smooth. This will create a smooth and flavorful strawberry purée to layer into the banana pudding.

How to slice bananas: Slice the bananas into ¼-inch thick rounds, resulting in approximately 4 cups of sliced bananas. This ensures even distribution of bananas throughout the pudding layers.

How To Make Magnolia Bakery Banana Pudding With A Twist

What surprise awaits you with our special banana pudding recipe? Check out the twist to this recipe that will amaze with its flavor and texture.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1½cupswhole milkcold
1pkgInstant Vanilla Pudding Mix
1¾cupscondensed milksweetened
1tspvanilla extractoptional
3cupsheavy cream
1cupfrozen strawberrystemmed and chopped, plus more, sliced, for garnish
1tbspsugar
6pcsbananas
15ozvanilla wafer

Instructions

In a medium bowl, using an immersion blender or a whisk, mix together the milk and instant vanilla pudding mix until well combined.
Add the sweetened condensed milk and vanilla, if using, and beat well for about 2 minutes more, until well incorporated. Cover the bowl with plastic wrap. Refrigerate for at least 3 to 4 hours, or up to overnight, until set.
In a large bowl, whip the cream with an immersion blender or electric hand mixer on medium-high speed until stiff peaks form, about 5 minutes.
Using a rubber spatula, gently fold the whipped cream into the chilled pudding until no white streaks remain. Return to the refrigerator until ready to assemble.
Add the strawberries and sugar to a blender or food processor. Blend for about 30 seconds, until smooth.
Slice the bananas into ¼-inch thick rounds. You should have about 4 cups.

Assembling The Pudding:

Arrange ⅓ of the vanilla wafers in the bottom of a 4- to 5-quart, wide, preferably glass, bowl, overlapping as needed. Top with ⅓ of the bananas, ⅓ of the strawberry purée, and ½ of the pudding. Repeat the layering twice more, finishing with the remaining wafers and bananas, strawberry purée, and strawberry slices.
Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or up to 8 hours, before serving.
Enjoy!

Nutrition

Calories: 501.37kcal
Fat: 27.21g
Saturated Fat: 14.86g
Monounsaturated Fat: 9.32g
Polyunsaturated Fat: 1.55g
Carbohydrates: 60.55g
Fiber: 1.98g
Sugar: 35.09g
Protein: 6.33g
Cholesterol: 79.79mg
Sodium: 256.47mg
Calcium: 171.72mg
Potassium: 412.30mg
Iron: 0.91mg
Vitamin A: 234.93µg
Vitamin C: 9.33mg

Crucial Technique for Perfecting Twisted Magnolia Bakery Banana Pudding

When preparing the banana pudding, it's important to ensure that the pudding mix is well incorporated with the milk and sweetened condensed milk. This will ensure a smooth and creamy texture. Also, when folding the whipped cream into the pudding, be gentle to maintain the airy texture of the whipped cream. Overmixing can deflate the cream and result in a denser pudding. Lastly, when layering the ingredients, make sure to distribute them evenly for a balanced flavor in every bite.

Time-Saving Tips for Making This Banana Pudding Recipe

Prep ahead: Prepare the vanilla pudding and strawberry purée the day before to save time on the day of assembly.

Quick assembly: Use pre-sliced bananas and store-bought vanilla wafers to cut down on prep time.

Chill ingredients: Ensure that the pudding, whipped cream, and strawberry purée are well-chilled before assembling the dessert for faster setting.

Substitute Ingredients For Magnolia Bakery Banana Pudding With A Twist Recipe

whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the pudding.
instant vanilla pudding mix - Substitute with homemade vanilla pudding: Making your own vanilla pudding from scratch allows you to control the ingredients and results in a richer, more flavorful pudding.
sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk can be used for a dairy-free and vegan alternative, adding a hint of coconut flavor to the pudding.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative, providing a rich and creamy texture to the pudding.
frozen strawberry - Substitute with frozen raspberries: Raspberries can be used as a substitute for strawberries, providing a slightly tart and vibrant flavor to complement the banana pudding.
sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a distinct flavor and depth to the pudding.
vanilla wafer - Substitute with shortbread cookies: Shortbread cookies can be used as a substitute, providing a buttery and crumbly texture to the pudding.

How to Beautifully Present Twisted Magnolia Bakery Banana Pudding

Elevate the plating: When presenting the twisted Magnolia Bakery banana pudding, focus on creating an elegant and visually appealing presentation. Use a wide, glass bowl to showcase the layers of wafers, bananas, and strawberry purée. The layers should be neatly arranged, and the top garnished with sliced strawberries for a pop of color.
Incorporate texture: Add a textural element to the presentation by sprinkling a few crushed vanilla wafers on top of the final layer. This will provide a delightful crunch and visual interest to the dish.
Focus on precision: Pay attention to the placement of each component in the bowl, ensuring that the layers are evenly distributed and the presentation is balanced. Precision in layering and garnishing will demonstrate attention to detail and culinary finesse.
Emphasize the contrast of colors: Highlight the vibrant hues of the bananas, strawberries, and vanilla wafers by layering them in a way that showcases their natural colors. The contrast will create a visually stunning presentation that is sure to impress.
Utilize glassware: Opt for a clear, glass bowl to display the dessert. The transparency of the bowl will allow the layers of the pudding to be visible, adding to the visual appeal of the presentation.
Add a finishing touch: Before serving, consider dusting the top of the pudding with a light sprinkle of powdered sugar for an elegant and professional touch. This subtle addition will enhance the overall presentation of the dessert.

Essential Tools for Making Banana Pudding

Immersion blender: This handheld kitchen tool is used for blending and mixing ingredients directly in a bowl or container.
Electric hand mixer: This tool is used for whipping and mixing ingredients, and it's especially useful for making whipped cream and beating eggs.
Blender or food processor: Both of these tools are used for blending and pureeing ingredients, such as the strawberries in this recipe. They help create smooth and consistent textures.

Interesting Trivia About Banana Pudding

The Magnolia Bakery banana pudding recipe has become a beloved classic, known for its creamy texture and delicious flavor. It's a popular dessert that has been enjoyed by many, and it's a great option for gatherings and special occasions.

Is Making Banana Pudding at Home Cost-Effective?

The twisted Magnolia Bakery banana pudding recipe is relatively cost-effective for a household. The ingredients, such as milk, vanilla pudding mix, sweetened condensed milk, heavy cream, strawberries, sugar, bananas, and vanilla wafers, are commonly found and reasonably priced. The total cost for a household of 4 people is approximately $15-$20. The dessert's rich and creamy texture, combined with the fruity flavors, earns it a solid 8 out of 10.

Is This Banana Pudding Recipe Healthy or Unhealthy?

This twisted magnolia bakery banana pudding recipe, while undeniably delicious, is not particularly healthy. The recipe relies heavily on high-fat, high-sugar ingredients such as whole milk, sweetened condensed milk, heavy cream, and sugar. These ingredients contribute to the rich, creamy texture and sweet flavor of the dessert but also add significant amounts of saturated fat, cholesterol, and added sugars. The use of instant vanilla pudding mix and vanilla wafers also introduces processed ingredients that may contain preservatives and artificial flavors.

On the positive side, the recipe does incorporate fresh fruit in the form of bananas and strawberries, which provide some nutritional value in terms of vitamins, minerals, and fiber. However, the overall balance of the recipe skews heavily towards indulgence rather than nutrition.

To make this recipe healthier, consider the following modifications:

Replace whole milk with low-fat or non-fat milk to reduce the saturated fat content
Use a sugar-free or low-sugar instant vanilla pudding mix to decrease the added sugar
Substitute half of the heavy cream with Greek yogurt for a protein boost and reduced fat
Decrease the amount of sweetened condensed milk or replace it with a lower-sugar alternative, such as evaporated milk or coconut milk
Increase the proportion of fresh fruit to pudding and wafers, using a variety of colorful fruits for added nutrients and fiber
Opt for whole-grain or homemade vanilla wafers to avoid processed ingredients and additives

Editor's Opinion on Twisted Magnolia Bakery's Famous Dessert

This recipe offers a delightful twist on the classic Magnolia Bakery banana pudding. The addition of strawberries adds a refreshing and fruity dimension to the dish, complementing the creamy banana and vanilla flavors. The use of vanilla wafers provides a satisfying crunch, balancing the creamy texture of the pudding. The layering technique creates a visually appealing dessert that is sure to impress. Overall, this recipe is a creative and delicious take on a beloved classic, perfect for any occasion.

Enhance Your Magnolia Bakery Banana Pudding With A Twist Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the sweetness of the banana pudding.

Grilled Pineapple Slices: Juicy grilled pineapple slices with a caramelized exterior, adding a tropical twist to the dessert.

Balsamic Glazed Brussels Sprouts: Tangy and sweet balsamic glazed Brussels sprouts, providing a savory contrast to the creamy banana pudding.

Honey Glazed Carrots: Tender carrots coated in a sticky honey glaze, offering a touch of natural sweetness to complement the dessert.

Crispy Bacon-Wrapped Asparagus: Savory bacon-wrapped asparagus spears, adding a crunchy and salty element to the overall meal.

Similar Dessert Recipes to Try

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, carrots, and potatoes, it's a comforting meal that will warm you up from the inside out.

Zesty Lemon Chicken: This zesty lemon chicken recipe is bursting with flavor. The tangy marinade infuses the chicken with bright, citrusy notes, making it a refreshing and delicious dish for any occasion.

Refreshing Watermelon Salad: This refreshing watermelon salad is a light and summery dish that's perfect for picnics and barbecues. The juicy watermelon pairs perfectly with tangy feta cheese and fresh mint for a flavor combination that can't be beat.

Appetizers and Entrées to Serve with This Banana Pudding Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic glaze. A refreshing and colorful start to any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful assortment of vegetables. The savory and flavorful sauce will coat the ingredients perfectly, making for a delightful and nutritious dish.

Why trust this Magnolia Bakery Banana Pudding With A Twist Recipe:

This recipe is a trusted rendition of the classic banana pudding, with a delightful twist of incorporating strawberries for added flavor and freshness. The use of vanilla wafers and ripe bananas ensures a perfect balance of textures and sweetness. The creamy mixture of instant vanilla pudding mix, sweetened condensed milk, and whipped cream creates a luscious and indulgent base. The addition of a homemade strawberry purée elevates the dish, adding a burst of fruity goodness. This recipe guarantees a delightful and satisfying dessert experience that's perfect for any occasion.

Share your thoughts on the delicious Magnolia Bakery Banana Pudding With A Twist Recipe in the Baking and Desserts forum section and let us know if you've added any personal touches to this classic treat!

FAQ:

Can I use fresh strawberries instead of frozen?

Yes, you can definitely use fresh strawberries instead of frozen. Just make sure to stem and chop them before blending into a purée.

Can I use a different type of cookie instead of vanilla wafers?

Absolutely! You can use any type of cookie you prefer, such as shortbread cookies or graham crackers, to add your own twist to the recipe.

Can I make this recipe ahead of time?

Yes, you can make this banana pudding ahead of time. It actually tastes even better after chilling in the refrigerator for a few hours, allowing the flavors to meld together.

Can I substitute the heavy cream with something lighter?

If you prefer a lighter option, you can use whipped topping or a mixture of half-and-half and whipped cream. However, keep in mind that it may alter the texture and richness of the pudding.

Can I add other fruits to the banana pudding?

Absolutely! You can get creative and add other fruits like blueberries, raspberries, or even diced mango to add different flavors and textures to the pudding. Just make sure to adjust the sweetness accordingly.