Light & Dark Choc Puds Recipe

Preheat the oven to 180°C.

Melt the dark and milk chocolate separately in two heatproof bowls over simmering water. Stir until smooth.

In a large bowl, whisk together the double cream, sugar, eggs, vanilla extract, and salt.

Pour half of the cream mixture into each melted chocolate bowl and mix until well combined.

Spoon the dark chocolate mixture into 4 ramekins and top with the milk chocolate mixture, swirling gently with a spoon.

Place the ramekins in a baking dish and pour hot water into the dish, halfway up the sides of the ramekins.

Bake for 25-30 minutes, or until the puddings are set but still slightly wobbly in the center.

Remove from the oven and let them cool for a few minutes before serving.