Name: Fresh Corn Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 3 cups fresh corn kernels; 1 cup milk; 3 eggs; 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter, melted; 1/4 teaspoon ground nutmeg

Fresh Corn Pudding Recipe

Venus Albrecht Modified: November 12, 2023

Photos of Fresh Corn Pudding Recipe

How To Make Fresh Corn Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

3 cups fresh corn kernels
1 cup milk
3 eggs
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter, melted
1/4 teaspoon ground nutmeg

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
In a blender, blend 2 cups of corn kernels with milk until smooth. Set aside.
In a medium bowl, whisk eggs until well beaten.
Add the corn and milk mixture to the beaten eggs, followed by flour, sugar, salt, black pepper, melted butter, and nutmeg. Stir until well combined.
Stir in the remaining 1 cup of corn kernels.
Pour the mixture into the prepared baking dish.
Bake for 45 minutes, or until the pudding is set and golden brown on top.
Allow the pudding to cool for a few minutes before serving.