Name: Fluffy and Light Corn Souffle Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: ½ cup butter; 2 eggs; 8½ oz corn muffin mix; 15 oz corn kernels; 14¾ oz Creamed Corn; 1 cup sour cream; 1 tbsp granulated sugar; ½ tsp kosher salt; Cooking spray; 2 tsp parsley

This fluffy and light corn souffle is a delightful dish that brings comfort and flavor to your table. With a golden-brown top and a tender, melt-in-your-mouth texture, it's perfect for family dinners or special occasions.

Photos of Fluffy and Light Corn Souffle Recipe

While most ingredients for this recipe are common, you might need to pick up corn muffin mix and creamed corn from the supermarket. These items are essential for achieving the right texture and flavor in your souffle.

Ingredients for Fluffy and Light Corn Souffle

Butter: Adds richness and moisture to the souffle.

Eggs: Provides structure and helps the souffle rise.

Corn muffin mix: The base that gives the souffle its unique corn flavor and texture.

Corn kernels: Adds a sweet crunch and extra corn flavor.

Creamed corn: Enhances the creamy texture and corn taste.

Sour cream: Brings a tangy richness to the dish.

Granulated sugar: Adds a hint of sweetness to balance the flavors.

Kosher salt: Enhances the overall taste of the souffle.

Cooking spray: Prevents the souffle from sticking to the baking dish.

Parsley: Optional garnish for a touch of color and freshness.

One reader, Brian Hoffmann says:

This fluffy and light corn souffle is a delightful treat! The perfect blend of sweet and savory, it melts in your mouth with every bite. Easy to make and absolutely delicious, it's a hit at every family gathering. Highly recommend!

Brian Hoffmann

Key Techniques for Achieving a Fluffy and Light Texture

How to preheat the oven: Set the oven temperature to 350 degrees Fahrenheit and allow it to reach the desired temperature before placing the dish inside. How to coat a baking dish with cooking spray: Spray an even layer of cooking spray on the inside of the baking dish to prevent sticking. How to combine ingredients: Mix the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream, sugar, and salt in a large bowl until just combined. How to spread batter evenly: Pour the batter into the prepared baking dish and use a spatula to spread it out evenly. How to bake until lightly browned: Place the dish in the preheated oven and bake for 45 minutes or until the top is lightly browned. How to let cool: Allow the baked souffle to cool for 5 minutes before serving. How to sprinkle with parsley: If desired, sprinkle chopped parsley over the top of the souffle before serving.

How To Make Fluffy and Light Corn Souffle

A flavorful and oh-so-yummy blend of sweet corn kernels, butter, and eggs baked to the fluffiest and lightest corn souffle you will ever taste

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

½cupbutter,melted
2eggs
8½ozcorn muffin mix,box such as Jiffy
15ozcorn kernels,can, drained
14¾ozcreamed corn,can, do not drain
1cupsour cream,can use light
1tbspgranulated sugar
½tspkosher salt
cooking spray
2tspparsley,chopped, optional

Instructions

Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray.
Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream, sugar and salt in a large bowl. Stir until just combined.
Spread the batter evenly into the prepared pan.
Bake for 45 minutes or until top is lightly browned.
Let cool 5 minutes. Sprinkle with parsley if desired, then serve.

Nutrition

Calories: 439.85kcal
Fat: 25.39g
Saturated Fat: 12.24g
Trans Fat: 0.47g
Monounsaturated Fat: 8.53g
Polyunsaturated Fat: 2.46g
Carbohydrates: 47.49g
Fiber: 4.40g
Sugar: 7.50g
Protein: 7.82g
Cholesterol: 86.05mg
Sodium: 450.47mg
Calcium: 62.41mg
Potassium: 382.43mg
Iron: 0.92mg
Vitamin A: 179.05µg
Vitamin C: 4.26mg

Expert Tip for Perfecting Your Corn Souffle Technique

To achieve a truly fluffy and light corn souffle, make sure to thoroughly whisk the eggs before incorporating them into the batter. This will help to incorporate air, giving the souffle its desired texture.

Time-Saving Tips for Preparing Corn Souffle

Pre-measure ingredients: Measure out butter, cornbread mix, corn kernels, and other ingredients ahead of time to streamline the process.

Use canned corn: Opt for canned corn kernels and creamed corn to save time on prep.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Mix in one bowl: Combine all ingredients in a single large bowl to minimize cleanup.

Preheat oven early: Start preheating the oven before you begin mixing to ensure it's ready when you are.

Substitute Ingredients For Fluffy and Light Corn Souffle Recipe

butter - Substitute with margarine: Margarine can provide a similar fat content and texture, making it a good alternative for maintaining the souffle's fluffiness.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This mixture can mimic the binding properties of eggs in the souffle.
corn muffin mix - Substitute with homemade cornmeal mix: Combine 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. This mix can replicate the texture and flavor of the store-bought mix.
corn kernels - Substitute with frozen corn: Thaw and drain the frozen corn before using. It provides a similar texture and flavor to fresh corn kernels.
creamed corn - Substitute with pureed corn: Blend corn kernels with a bit of milk or cream to achieve a similar consistency and flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy texture, making it a good alternative for sour cream.
granulated sugar - Substitute with honey: Use a slightly lesser amount of honey to maintain the sweetness while adding a bit of natural flavor.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness and enhance the overall flavor of the souffle.
cooking spray - Substitute with butter or oil: Grease the baking dish with butter or oil to prevent sticking, offering a similar non-stick effect.
parsley - Substitute with cilantro: Cilantro can add a fresh, herbaceous note similar to parsley, enhancing the souffle's flavor.

Best Presentation Ideas for a Fluffy and Light Corn Souffle

Serve smaller portion sizes: Present the corn souffle in individual ramekins to ensure each serving is perfectly portioned and maintains its fluffy and light texture.
Use decoration: Garnish each ramekin with a delicate sprinkle of finely chopped parsley for a touch of color and freshness that complements the corn flavors.
Add texture contrast: Place a small dollop of sour cream on top of each serving, and add a few corn kernels for a delightful texture contrast.
Plate with elegance: Serve the ramekins on a pristine white plate, accompanied by a small side salad of mixed greens lightly dressed with a citrus vinaigrette to balance the richness of the souffle.
Highlight ingredients: Use a small brush to paint a thin line of creamed corn reduction on the plate, adding a visual and flavorful element that ties the dish together.
Create height: Stack a few cornbread croutons on the side of the plate to add height and a crunchy element that contrasts with the souffle's softness.
Incorporate color: Add a few edible flowers or microgreens around the ramekin to introduce vibrant colors and elevate the visual appeal of the dish.

Essential Kitchen Tools for Making a Perfect Corn Souffle

Oven: Used to bake the corn souffle at a consistent temperature of 350 degrees Fahrenheit.
2 quart baking dish: The dish where the souffle mixture will be baked.
Cooking spray: Used to coat the baking dish to prevent the souffle from sticking.
Large bowl: For mixing all the ingredients together.
Spatula: Useful for stirring the ingredients until just combined.
Measuring cups: To measure out the butter, sour cream, and other ingredients accurately.
Measuring spoons: For measuring the sugar and salt.
Can opener: To open the cans of corn kernels and creamed corn.
Knife: For cutting the butter into smaller pieces if needed.
Cutting board: To provide a surface for cutting the butter.
Whisk: To beat the eggs before adding them to the mixture.
Cooling rack: To let the souffle cool for 5 minutes after baking.
Serving spoon: For serving the souffle once it’s ready.
Herb scissors: To finely chop the parsley for garnish, if desired.

Storing and Freezing Corn Souffle: A Guide

Let the corn souffle cool completely to room temperature before storing or freezing.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or transfer the souffle to an airtight container. It will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the souffle:
- Cut the cooled souffle into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped portions in a freezer-safe container or resealable freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat the frozen corn souffle:
- Thaw the desired number of portions in the refrigerator overnight.
- Unwrap the thawed souffle and place it in a baking dish.
- Cover the dish with foil and bake in a preheated 350°F (175°C) oven for about 20-25 minutes, or until heated through.
- Remove the foil for the last 5 minutes of baking to restore some of the souffle's original texture and crispness.
Note that while freezing is possible, the souffle may lose some of its light and fluffy texture upon reheating. It will still taste delicious, but it may not have the same height and airiness as when it was freshly baked.

How To Reheat Corn Souffle Leftovers

Preheat your oven to 350°F (175°C). Place the leftover corn souffle in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. The foil will help prevent the souffle from drying out and maintain its fluffy texture.
For a quicker reheating method, use your microwave. Place a single serving of the souffle on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Be careful not to overheat, as this may cause the souffle to become rubbery.
If you have a steamer basket, you can also reheat the corn souffle using this method. Place the souffle in the steamer basket over a pot of simmering water. Cover and steam for 5-7 minutes, or until heated through. This gentle reheating method will help maintain the souffle's light and fluffy texture.
For a crispy top, reheat the souffle in the oven as mentioned above, but remove the foil for the last 5 minutes of baking. This will allow the top to brown and crisp up slightly, adding a pleasant contrast to the soft and fluffy interior.
If you have an air fryer, you can use it to reheat the corn souffle. Preheat the air fryer to 350°F (175°C) and place a serving of the souffle in the basket. Cook for 3-5 minutes, or until heated through and slightly crispy on the outside.

Surprising Facts About Corn Souffle You Might Not Know

A corn souffle is a delightful twist on traditional cornbread, offering a fluffy and light texture that makes it a perfect side dish for any meal.

Is Making Corn Souffle at Home Cost-Effective?

This corn souffle recipe is quite cost-effective for a household. The main ingredients like corn muffin mix, corn kernels, and creamed corn are affordable and easily available. The use of sour cream and butter adds a touch of richness without breaking the bank. Overall, this dish is both budget-friendly and delicious. Cost-effectiveness Analysis: High Overall Verdict: 8/10 Approximate cost in USD for a household of 4 people: $10-$12

Is This Corn Souffle Recipe Healthy or Unhealthy?

This corn souffle recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high amounts of butter, sour cream, and sugar, which contribute to the dish's rich flavor but also add significant amounts of saturated fat and calories. Additionally, the corn muffin mix likely contains refined flour and added sugars, further diminishing the nutritional value.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter by half and replace it with a healthier alternative like Greek yogurt or mashed avocado
Use a whole grain cornbread mix or make your own using whole wheat flour and cornmeal
Cut back on the sugar or replace it with a natural sweetener like honey or maple syrup
Opt for low-fat or non-fat sour cream to reduce the saturated fat content
Increase the ratio of whole corn kernels to creamed corn for added fiber and nutrients
Incorporate additional vegetables like diced bell peppers or chopped spinach to boost the vitamin and mineral content

By making these adjustments, you can create a lighter, more nutrient-dense version of this classic comfort food that still satisfies your cravings without compromising your health goals.

Editor's Opinion: Why This Corn Souffle Recipe Stands Out

This corn souffle recipe is a delightful blend of sweet and savory flavors, perfect for a comforting side dish. The combination of corn kernels and creamed corn ensures a moist and tender texture, while the sour cream adds a subtle tanginess. The use of corn muffin mix simplifies the preparation, making it accessible for home cooks. Baking at 350 degrees Fahrenheit allows for a beautifully browned top without drying out the interior. A sprinkle of parsley adds a fresh, vibrant touch. Overall, it's a well-balanced dish that pairs wonderfully with a variety of main courses.

Enhance Your Fluffy and Light Corn Souffle Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky char of grilled asparagus paired with the zesty brightness of fresh lemon. This side dish adds a refreshing contrast to the rich and creamy texture of the corn souffle, making each bite a delightful experience.

Honey-Glazed Carrots: Honey-Glazed Carrots: Sweet and savory carrots glazed with honey and a hint of thyme offer a vibrant pop of color and flavor. The natural sweetness of the carrots complements the corn souffle beautifully, creating a harmonious balance on your plate.

Crispy Bacon-Wrapped Brussels Sprouts: Crispy Bacon-Wrapped Brussels Sprouts: Elevate your meal with the irresistible combination of crispy bacon and tender Brussels sprouts. The savory crunch of the bacon adds a delightful texture that contrasts with the fluffy corn souffle, making it a match made in culinary heaven.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Creamy mashed potatoes infused with the rich flavor of roasted garlic provide a comforting and hearty side. The smooth and velvety texture of the potatoes pairs perfectly with the light and airy corn souffle, creating a satisfying and indulgent meal.

Mixed Berry Salad with Mint: Mixed Berry Salad with Mint: A refreshing salad featuring a medley of berries such as strawberries, blueberries, and raspberries, tossed with a hint of fresh mint. This vibrant and fruity side dish adds a burst of color and a touch of sweetness that complements the savory corn souffle perfectly.

Delicious Alternatives to Traditional Corn Souffle

Cheesy Jalapeno Cornbread: Imagine a cornbread with a spicy twist! This recipe combines the sweetness of corn with the heat of jalapenos and the gooey goodness of cheese. Perfect for a barbecue or a cozy night in.

Creamy Corn Chowder: Warm up with a bowl of this rich and creamy corn chowder. Loaded with corn kernels, potatoes, and a hint of bacon, this soup is comfort in a bowl. Ideal for chilly evenings.

Mexican Street Corn Salad: Bring the flavors of Mexican street food to your table with this vibrant salad. Featuring grilled corn, cotija cheese, cilantro, and a zesty lime dressing, it's a fiesta in every bite.

Corn and Black Bean Salsa: This salsa is a burst of flavors and colors. With corn, black beans, tomatoes, and a squeeze of lime, it's perfect for dipping with tortilla chips or as a topping for grilled meats.

Corn Pudding: Indulge in this classic Southern dish. This corn pudding is creamy, slightly sweet, and utterly comforting. A delightful side for any holiday feast or family gathering.

Why trust this Fluffy and Light Corn Souffle Recipe:

This corn souffle recipe is a tried-and-true favorite that guarantees a fluffy and light texture every time. The combination of corn kernels and creamed corn creates a delightful balance of sweetness and creaminess. With the addition of sour cream and a touch of sugar, this dish achieves the perfect level of richness. The parsley garnish adds a fresh, vibrant finish. Trust this recipe for a crowd-pleasing side dish that’s both easy to make and absolutely delicious.

Want to share your experience making this Fluffy and Light Corn Souffle Recipe? Head over to the Baking and Desserts forum section and join the discussion with fellow home cooks!

FAQ:

Can I use fresh corn instead of canned corn kernels?

Yes, you can use fresh corn. Just make sure to cook it first and then measure out the equivalent amount.

Can I make this recipe ahead of time?

Absolutely! You can prepare the batter and keep it in the fridge for a few hours before baking. Just give it a quick stir before pouring it into the baking dish.

What can I use instead of sour cream?

If you don't have sour cream, you can use plain Greek yogurt or even buttermilk as a substitute.

How do I know when the souffle is done?

The top should be lightly browned, and a toothpick inserted into the center should come out clean. If it looks too jiggly, give it a few more minutes.

Can I add cheese to this recipe?

Sure thing! Adding a cup of shredded cheddar or your favorite cheese can give it an extra delicious twist. Just mix it in with the other ingredients.