Name: Easy Caramelized Banana Raisin Bread Pudding Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: cup raisins; 3 tbsp Dark Rum; 1 tbsp unsalted butter; 2 medium Bananas; 4 tbsp dark brown sugar; 1½ cups milk; 2 large eggs; 3 tbsp granulated sugar; tsp ground cinnamon; 4 cups french bread

Photos of Easy Caramelized Banana Raisin Bread Pudding Recipe

How To Make Easy Caramelized Banana Raisin Bread Pudding

Amp up snack time with this moist and soft raisin bread pudding that has layers of caramelized banana for easy treats baked in just 35 minutes.

Preparation: 35 minutes

Cooking: 35 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

⅓cupraisins
3tbspDark Rum
1tbspunsalted butter
2mediumbananas
4tbspdark brown sugar
1½cups1% low-fat milk
2largeeggs
3tbspgranulated sugar
⅛tspground cinnamon
4cupsfrench bread

Instructions

In a small bowl, combine raisins and rum and let stand 10 minutes. Drain, reserving rum and raisins separately.
In a medium nonstick skillet, melt butter over medium-high heat. When frothy, add banana slices and cook for about 3 minutes, stirring frequently, until lightly browned.
Remove skillet from heat and add brown sugar and reserved rum. Return skillet to heat and cook for about 30 seconds until rum evaporates. Set aside.
Preheat oven to 350 degrees F.
In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended. Stir in bread cubes. Let mixture stand 15 minutes, gently stirring a few times.
Spray 4 8-ounce ramekins with cooking spray. Stir raisins into the bread mixture.
Spoon ½ of bread mixture among ramekins. Spoon ½ of bananas over top. Repeat with the remaining bread mixture and bananas.
Bake for 30 to 35 minutes until puffed and golden. Let cool; serve warm or at room temperature.

Nutrition

Calories: 419.27kcal
Fat: 7.61g
Saturated Fat: 3.52g
Trans Fat: 0.13g
Monounsaturated Fat: 2.12g
Polyunsaturated Fat: 1.09g
Carbohydrates: 72.06g
Fiber: 3.12g
Sugar: 39.68g
Protein: 12.66g
Cholesterol: 105.21mg
Sodium: 381.81mg
Calcium: 172.65mg
Potassium: 545.63mg
Iron: 2.89mg
Vitamin A: 119.13µg
Vitamin C: 5.41mg

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