Name: Donut Bread Pudding Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 box Farm Rich Cinnamon Sugar Donut Holes; 3 eggs; 1¼ cup milk; ¼ cup maple syrup; ½ tsp vanilla extract; Cooking spray; optional toppings:; fresh fruit; Greek yogurt

Transform your leftover cinnamon sugar donut holes into a delightful donut bread pudding that promises to satisfy your sweet cravings. This recipe combines the warm flavors of cinnamon and maple syrup with a creamy custard base, making it perfect for a cozy family dessert or an impressive brunch treat.

Photos of Donut Bread Pudding Recipe

One key ingredient in this recipe is Farm Rich cinnamon sugar donut holes, which might not be a pantry staple but can easily be found in the frozen desserts section of your supermarket. Additionally, maple syrup adds a rich sweetness that complements the cinnamon sugar. Ensure you have these on hand to elevate your dessert to the next level.

Ingredients For Donut Bread Pudding

Farm Rich cinnamon sugar donut holes: These form the base of our bread pudding, adding a deliciously sweet and cinnamon-flavored doughy texture.

Eggs: They create the custard that binds the donut holes together, giving the pudding its rich texture.

Milk: Used to make the custard mixture creamy and smooth.

Maple syrup: Adds a natural sweetness and rich flavor to the custard.

Vanilla extract: Enhances the flavor of the custard with its warm, aromatic notes.

Cooking spray: Prevents the pudding from sticking to the baking dish.

Fresh fruit: Optional topping that adds a burst of freshness and color.

Greek yogurt: Optional topping that provides a creamy, tangy contrast to the sweet pudding.

One reader, Jacklin Hernandez says:

This donut bread pudding is a delightful twist on a classic! The cinnamon sugar donut holes add a perfect sweetness, and the maple syrup brings it all together. Topped with Greek yogurt and fresh fruit, it's an indulgent yet balanced treat. Highly recommend for a cozy dessert!

Jacklin Hernandez

Key Techniques for Making Donut Bread Pudding

How to bake donut holes: Follow the package directions to bake the donut holes. How to toss donut holes in cinnamon sugar: After baking, coat the donut holes with half of the cinnamon sugar packet. How to coat a baking dish with cooking spray: Spray the inside of the baking dish evenly with cooking spray to prevent sticking. How to cut donut holes in half: Use a knife to slice each donut hole into two equal halves. How to whisk ingredients: In a medium bowl, combine the eggs, milk, maple syrup, and vanilla extract, and whisk until well blended. How to pour egg mixture over donut holes: Evenly distribute the egg mixture over the arranged donut holes in the pan. How to let the mixture sit: Allow the mixture to rest for at least 20 minutes to ensure the donut holes absorb the liquid. How to bake the pudding: Bake the mixture in the oven until the center is set, covering with foil if the top becomes overly brown. How to cut into squares: Once baked, cut the pudding into 8 squares for serving.

How To Make Donut Bread Pudding

This tasty donut bread pudding transforms your favorite donut into a flavorful bread pudding with only 5 simple ingredients needed and easy steps to follow.

Preparation: 30 minutes

Cooking: 40 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1boxFarm Rich Cinnamon Sugar Donut Holes
3eggs
1¼cupmilk
¼cupmaple syrup
½tspvanilla extract
Cooking spray

Optional toppings:

fresh fruit,for serving
Greek yogurt,for serving

Instructions

Preheat oven to 350 degrees F. Bake the donut holes according to package directions.
Toss the donut holes in ½ of the cinnamon sugar packet that comes in the box. Reserve the remaining cinnamon sugar for later use.
Coat a 6 cup or larger baking dish or 9×9-inch square pan with cooking spray.
Cut the donut holes in half and arrange them in the pan.
In a medium bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
Pour the egg mixture over the donut holes in the pan. Let sit for at least 20 minutes.
Top with the remaining cinnamon sugar and bake for 30 to 45 minutes until the center is set. Bake time will depend on the size of your baking dish.
If the top starts to get overly brown, cover with foil for the remainder of the bake time.
Cut into 8 squares and serve, topped with Greek yogurt and fruit if desired.

Nutrition

Calories: 284.53kcal
Fat: 15.45g
Saturated Fat: 6.41g
Trans Fat: 0.01g
Monounsaturated Fat: 5.58g
Polyunsaturated Fat: 2.52g
Carbohydrates: 30.57g
Fiber: 0.78g
Sugar: 16.33g
Protein: 5.68g
Cholesterol: 68.41mg
Sodium: 261.16mg
Calcium: 80.61mg
Potassium: 155.58mg
Iron: 1.47mg
Vitamin A: 45.18µg

Crucial Technique Tip for Perfecting Donut Bread Pudding

To ensure your donut holes absorb the egg mixture evenly, gently press them down with a spatula after pouring the mixture. This helps to eliminate any air pockets and ensures a more cohesive bread pudding.

Time-Saving Tips for Preparing This Recipe

Pre-bake the donut holes: Bake the donut holes ahead of time and store them in an airtight container to save time on the day you make the bread pudding.

Use pre-mixed eggs: Whisk the eggs, milk, maple syrup, and vanilla extract together the night before and store in the fridge.

Cut donut holes in bulk: Use a sharp knife to cut multiple donut holes at once, speeding up the preparation process.

Prepare toppings in advance: Slice fresh fruit and portion out Greek yogurt ahead of time for quick serving.

Substitute Ingredients For Donut Bread Pudding Recipe

farm rich cinnamon sugar donut holes - Substitute with day-old brioche or challah bread: These breads have a similar texture and sweetness, making them a good alternative for the donut holes.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the pudding.
milk - Substitute with almond milk: Almond milk provides a dairy-free option while maintaining a similar consistency and flavor.
maple syrup - Substitute with honey: Honey offers a similar sweetness and viscosity, making it a good replacement for maple syrup.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that can enhance the overall taste.
cooking spray - Substitute with butter: Butter can be used to grease the baking dish, adding a rich flavor to the pudding.
fresh fruit - Substitute with dried fruit: Dried fruit like raisins or cranberries can add a chewy texture and concentrated sweetness.
greek yogurt - Substitute with coconut yogurt: Coconut yogurt is a dairy-free alternative that offers a similar creamy texture and tangy flavor.

Presentation Ideas for Serving Donut Bread Pudding

Use a high-quality serving dish: Select a sleek, white porcelain plate to contrast beautifully with the golden-brown donut bread pudding.
Create a base layer: Place a dollop of greek yogurt in the center of the plate, spreading it slightly to create a smooth, creamy base for the bread pudding.
Cut and arrange the bread pudding: Cut the donut bread pudding into elegant, bite-sized squares. Arrange three pieces in a triangular formation on top of the greek yogurt base.
Add fresh fruit garnish: Artfully place slices of fresh fruit such as strawberries, blueberries, and mint leaves around the bread pudding to add color and freshness.
Drizzle with maple syrup: Lightly drizzle a fine stream of maple syrup over the bread pudding and fresh fruit for added sweetness and visual appeal.
Dust with remaining cinnamon sugar: Using a fine sieve, dust the top of the bread pudding with the reserved cinnamon sugar to enhance the flavor and presentation.
Add a final touch: Place a small edible flower or a sprig of fresh mint on top of the bread pudding for an elegant finishing touch.

Essential Kitchen Tools for Making Bread Pudding

Oven: Used to bake the donut holes and the bread pudding to ensure they are cooked through and have a nice texture.
Baking dish: A 6-cup or larger baking dish or a 9x9-inch square pan to hold the donut holes and egg mixture.
Cooking spray: To coat the baking dish and prevent the bread pudding from sticking.
Medium bowl: For whisking together the eggs, milk, maple syrup, and vanilla extract.
Whisk: To mix the egg mixture thoroughly.
Knife: To cut the donut holes in half.
Foil: To cover the baking dish if the top starts to get overly brown during baking.
Measuring cups: To measure the milk and maple syrup accurately.
Measuring spoons: To measure the vanilla extract and cinnamon sugar.
Spatula: To help arrange the donut holes in the baking dish and to serve the bread pudding.
Serving plates: For serving the finished bread pudding.
Optional toppings: Fresh fruit and Greek yogurt for garnishing the bread pudding.

Storage and Freezing Instructions for Donut Bread Pudding

Let the donut bread pudding cool completely before storing or freezing.
To store in the refrigerator, cover the dish tightly with plastic wrap or transfer the pudding to an airtight container. It will keep in the fridge for up to 4 days.
For freezing, wrap the cooled pudding tightly in plastic wrap, then aluminum foil. Alternatively, you can portion the pudding into individual servings and wrap each one separately before placing them in a freezer-safe container or bag. Label the container with the date and contents.
Frozen bread pudding will keep for up to 3 months in the freezer.
To reheat, thaw the pudding overnight in the refrigerator if frozen. Remove any wrapping and cover the dish with foil. Bake in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through. If reheating individual servings, microwave them for 30-60 seconds, or until warm.
For a crispy top, remove the foil during the last 5 minutes of reheating in the oven. You can also refresh the flavor by drizzling a little maple syrup or caramel sauce over the top before serving.

How To Reheat Leftover Donut Bread Pudding

To reheat leftover donut bread pudding, preheat your oven to 350°F (175°C). Place the pudding in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. This method helps to retain the moisture and prevent the pudding from drying out.
Another option is to reheat individual portions in the microwave. Place a single serving of bread pudding on a microwave-safe plate and heat it on high power for 30-60 seconds, or until warmed to your liking. Be careful not to overheat, as this can cause the pudding to become rubbery.
For a crispy top, you can also reheat the bread pudding under the broiler. Place the pudding in an oven-safe dish and broil for 1-2 minutes, or until the top is golden brown and crispy. Keep a close eye on it to prevent burning.
If you find that your leftover bread pudding has dried out a bit, you can revive it by drizzling a little milk, cream, or maple syrup over the top before reheating. This will help to moisten the pudding and restore its soft, custardy texture.
For a quick and easy treat, you can even enjoy leftover donut bread pudding cold, straight from the refrigerator. This can be particularly refreshing on a hot summer day, and the flavors will have had time to meld together overnight.

Interesting Trivia About Donut Bread Pudding

A fun fact about this donut bread pudding recipe is that it creatively repurposes donut holes into a delightful dessert. This not only reduces waste but also adds a unique twist to traditional bread pudding.

Is Making Donut Bread Pudding at Home Cost-Effective?

This donut bread pudding recipe is quite cost-effective for a household. Using farm rich cinnamon sugar donut holes as the base, combined with common pantry staples like eggs, milk, and maple syrup, keeps the cost low. Optional toppings like fresh fruit and greek yogurt can be adjusted based on budget. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12 USD.

Is Donut Bread Pudding Healthy or Unhealthy?

This donut bread pudding recipe, while indulgent and delicious, is not particularly healthy. The main ingredients - cinnamon sugar donut holes, eggs, milk, and maple syrup - are high in sugar, fat, and calories. Consuming such treats in excess can lead to weight gain and other health issues.

However, there are a few redeeming qualities:

The recipe does suggest optional toppings of fresh fruit and Greek yogurt, which can add some nutritional value
Eggs and milk provide protein and calcium, respectively
The portion size is relatively small, with the recipe yielding 8 squares

To make this recipe healthier, consider the following modifications:

Use whole grain or whole wheat donut holes to increase fiber content
Reduce the amount of maple syrup or replace it with a natural sweetener like stevia or monk fruit
Swap out half of the milk for unsweetened almond or coconut milk to lower the calorie and fat content
Add more fresh fruit to the recipe, such as diced apples or berries, to boost the nutritional value and fiber
Experiment with using egg whites instead of whole eggs to reduce the cholesterol content
Serve the bread pudding with a dollop of plain, non-fat Greek yogurt instead of whipped cream or ice cream

By making these adjustments, you can still enjoy the comforting flavors of donut bread pudding while minimizing the negative health impacts. Remember, moderation is key when it comes to indulging in sweet treats like this one.

Editor's Opinion on the Donut Bread Pudding Recipe

This donut bread pudding recipe is a delightful twist on a classic dessert. Using cinnamon sugar donut holes adds a unique texture and flavor, making it both fun and indulgent. The combination of eggs, milk, maple syrup, and vanilla extract creates a rich custard that soaks into the donuts beautifully. The optional toppings of fresh fruit and Greek yogurt provide a refreshing contrast to the sweetness, adding a touch of sophistication. Overall, it's an innovative and delicious way to repurpose donut holes into a comforting, crowd-pleasing dessert.

Enhance Your Donut Bread Pudding Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine a velvety soup that dances on your palate with the earthy sweetness of butternut squash. This warm and comforting dish pairs beautifully with the rich, sweet notes of the donut bread pudding, creating a harmonious balance of flavors that will leave your taste buds singing.

Maple-Glazed Bacon: For a savory twist, consider serving crispy bacon glazed with maple syrup. The salty, smoky flavors of the bacon will contrast delightfully with the sweet, custardy pudding, making each bite a symphony of taste sensations.

Citrus Arugula Salad: Brighten up your meal with a refreshing salad featuring peppery arugula and zesty citrus segments. The tangy, fresh flavors will cleanse your palate and provide a crisp counterpoint to the rich, indulgent dessert.

Spiced Apple Compote: Enhance the autumnal vibes with a warm compote made from tender apples simmered in cinnamon and nutmeg. This cozy side dish will complement the cinnamon sugar donut holes perfectly, adding an extra layer of seasonal flavor to your meal.

Vanilla Bean Ice Cream: Indulge in a scoop of creamy ice cream infused with real vanilla bean. The cool, smooth texture and rich vanilla flavor will meld seamlessly with the warm, custardy bread pudding, creating a dessert experience that's nothing short of heavenly.

Similar Dessert Recipes to Try

Cinnamon Roll Bread Pudding: Imagine the gooey goodness of cinnamon rolls transformed into a luscious bread pudding. This dessert combines the best of both worlds, offering a comforting, sweet treat that's perfect for any occasion.

Apple Fritter Casserole: Take your love for apple fritters to the next level with this delightful casserole. Filled with chunks of apples and a hint of cinnamon, it's a warm and inviting dessert that will have everyone asking for seconds.

Croissant Bread Pudding: Elevate your bread pudding game with buttery, flaky croissants. This rich and decadent dessert is perfect for brunch or a special evening treat, offering layers of texture and flavor.

Blueberry Muffin Bread Pudding: Transform your favorite blueberry muffins into a delightful bread pudding. Bursting with juicy blueberries and a hint of lemon zest, this dessert is a refreshing twist on a classic.

Pumpkin Spice Bread Pudding: Celebrate the flavors of fall with a pumpkin spice bread pudding. Infused with pumpkin puree and warm spices, this dessert is perfect for cozying up on a chilly evening.

Suggested Appetizers and Entrées to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Imagine a platter of stuffed mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushroom caps are baked to perfection, offering a delightful contrast between the tender mushroom and the creamy, flavorful filling. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch.

Bruschetta: Picture a tray of bruschetta featuring crispy baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella. Drizzle with balsamic glaze and a hint of olive oil to elevate the flavors. This classic Italian appetizer is perfect for any gathering, offering a burst of freshness in every bite.

Main Courses:

Chicken Alfredo: Indulge in a creamy pasta dish that combines tender chicken breast with a rich alfredo sauce. The sauce, made from butter, heavy cream, and Parmesan cheese, coats the fettuccine noodles perfectly. Add a touch of garlic and black pepper for extra flavor. Serve with a side of steamed broccoli or garlic bread for a complete meal.

Beef Stir-Fry: Experience a burst of flavors with this Asian-inspired dish. Tender slices of beef are quickly cooked with soy sauce, ginger, and garlic. Toss in a colorful mix of bell peppers, broccoli, and snap peas for a vibrant and nutritious meal. Serve over a bed of steamed rice or noodles and garnish with sesame seeds and green onions.

Why trust this Donut Bread Pudding Recipe:

This donut bread pudding recipe is a delightful twist on a classic dessert, combining the rich flavors of cinnamon sugar donut holes with a creamy custard base. The use of maple syrup and vanilla extract adds a depth of flavor that is both comforting and indulgent. With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers. The optional toppings of fresh fruit and Greek yogurt provide a refreshing contrast to the sweet, baked goodness. Trust this recipe for a crowd-pleasing dessert that’s sure to impress.

Share your thoughts and experiences with this Donut Bread Pudding Recipe in the Baking and Desserts forum section. We'd love to hear how it turned out for you and any creative twists you might have added!

FAQ:

Can I use regular donut holes instead of cinnamon sugar ones?

Absolutely! If you can't find cinnamon sugar donut holes, you can use regular ones and just add a bit more cinnamon and sugar to the mix.

How do I know when the bread pudding is done?

You'll know it's done when the center is set and not jiggly. If the top starts to brown too much, just cover it with foil for the rest of the baking time.

Can I make this recipe ahead of time?

Yes, you can prepare the dish and let it sit in the fridge overnight. Just bake it the next day when you're ready to serve.

What can I use instead of Greek yogurt for topping?

You can use whipped cream, ice cream, or even a dollop of regular yogurt if you prefer.

Can I use a different type of milk?

Sure thing! You can use almond milk, soy milk, or any other milk substitute you like. Just keep in mind it might slightly change the flavor.