Name: Chômeur’s Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/2 cup whole milk; 1 tsp vanilla extract; 1 cup maple syrup; 1 cup water; Vanilla ice cream or whipped cream, for serving

Chômeur’s Pudding Recipe

Denny Yen Modified: November 12, 2023

Photos of Chômeur’s Pudding Recipe

How To Make Chômeur’s Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup whole milk
1 tsp vanilla extract
1 cup maple syrup
1 cup water
Vanilla ice cream or whipped cream, for serving

Instructions

Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
In a mixing bowl, whisk together flour, baking powder, salt, and 1/4 cup of sugar.
In a separate bowl, combine melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
In a small saucepan, heat maple syrup, water, and remaining 1/4 cup of sugar over medium heat until it starts to boil. Let it simmer for 5 minutes.
Pour the maple syrup sauce into the greased baking dish. Drop spoonfuls of the batter on top of the sauce.
Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbling.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.