Name: Chocolate Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1⅓ cup sugar; ⅔ cup cocoa; ⅓ cup cornstarch; pinch salt; 4½ cups milk; 4 tbsp butter; 1 tsp vanilla

Chocolate Pudding Recipe

Amble Bingham Modified: July 16, 2024

Photos of Chocolate Pudding Recipe

How To Make Chocolate Pudding

This melt-in-your-mouth, smooth chocolate pudding makes the perfect afternoon snack! Whip this velvety pudding up in just under an hour.

Preparation: 10 minutes

Cooking: 10 minutes

Cool Time: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1⅓cupsugar
⅔cupcocoa
⅓cupcornstarch
pinchsalt
4½cupsmilk
4tbspbutter
1tspvanilla

Instructions

In a saucepan, combine the sugar, cocoa powder, salt, and cornstarch. Mix well.
Add in the cold milk, then whisk until combined.
Increase the heat to medium, stirring constantly until the mixture reaches a boil.
Allow the mixture to boil for 1 minute while stirring constantly.
Remove from heat and stir in butter and vanilla.
Allow the mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
Serve chilled or warm, and enjoy!

Nutrition

Calories: 301.80kcal
Fat: 11.20g
Saturated Fat: 6.79g
Trans Fat: 0.23g
Monounsaturated Fat: 2.94g
Polyunsaturated Fat: 0.52g
Carbohydrates: 49.00g
Fiber: 2.70g
Sugar: 40.39g
Protein: 5.80g
Cholesterol: 28.99mg
Sodium: 443.49mg
Calcium: 166.70mg
Potassium: 293.78mg
Iron: 1.08mg
Vitamin A: 111.70µg

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