Name: Chocolate Cornstarch Pudding Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of milk; 1/2 cup of sugar; 1/4 cup of cocoa powder; 1/4 cup of cornstarch; 1/4 teaspoon of salt; 1 teaspoon of vanilla extract

Chocolate Cornstarch Pudding Recipe

Queenie Alley Modified: March 4, 2024

Photos of Chocolate Cornstarch Pudding Recipe

How To Make Chocolate Cornstarch Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups of milk
1/2 cup of sugar
1/4 cup of cocoa powder
1/4 cup of cornstarch
1/4 teaspoon of salt
1 teaspoon of vanilla extract

Instructions

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
Slowly stir in the milk until the mixture is smooth and well combined.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
Reduce the heat to low and continue cooking for 2-3 minutes, stirring constantly.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes and let cool at room temperature for about 10 minutes.
Cover each dish with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours, or until the pudding is chilled and set.
Serve chilled and enjoy!