Name: Butterscotch Raisin Bread Pudding Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup butterscotch topping; 2 eggs; 1 cup evaporated milk; 2 cups French bread cubes; ⅓ cup golden raisins

Butterscotch Raisin Bread Pudding Recipe

Hunfredo Mccreary Modified: July 22, 2024

Photos of Butterscotch Raisin Bread Pudding Recipe

How To Make Butterscotch Raisin Bread Pudding

Enjoy sweet and moist bread pudding with this easy recipe. French bread cubes are topped with raisins and soaked in butterscotch for a simple baked treat.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

1cupbutterscotch topping
2eggs
1cupevaporated milk,non-fat
2cupsfrench bread cubes
⅓cupgolden raisins

Instructions

Preheat the oven to 350 degrees F. Grease an 8×8-inch baking dish.
In a medium bowl, whisk together the butterscotch topping, eggs, and evaporated milk. Place ½ of bread cubes in the bottom of the baking dish. Cover with raisins.
Pour ½ of the topping mixture over raisins, and then layer remaining bread cubes and rest of the topping over that. Press the bread down to soak up the butterscotch mixture.
Let stand 20 minutes.
Bake in the oven for 20 minutes, until heated through and set. Let cool 5 minutes before serving.
Serve and enjoy.

Nutrition

Calories: 205.85kcal
Fat: 3.80g
Saturated Fat: 1.91g
Trans Fat: 0.01g
Monounsaturated Fat: 1.20g
Polyunsaturated Fat: 0.44g
Carbohydrates: 39.93g
Fiber: 1.01g
Sugar: 7.37g
Protein: 5.39g
Cholesterol: 49.54mg
Sodium: 243.27mg
Calcium: 126.47mg
Potassium: 207.49mg
Iron: 0.79mg
Vitamin A: 48.75µg
Vitamin C: 0.93mg

Have you tried this delectable Butterscotch Raisin Bread Pudding recipe? Let us know how it turned out or share your own twist on this classic dessert in the Baking and Desserts forum!