Photos of Brown Rice Pudding Recipe
How To Make Brown Rice Pudding
Preparation: 5 minutes
Cooking: 2 hours 10 minutes
Total: 2 hours 15 minutes
Serves:
Ingredients
- 2cupswater
- 1cupbrown rice,uncooked
- ¼tspsalt
- 1cupmilk
- 6ozevaporated milk,or substitute half and half or cream
- ⅓cupgranulated sugar
- ½tspground cinnamon
- 1tspvanilla extract
- ½-1cupraisins
Equipments
Instructions
-
Bring the water and brown rice to a boil in a saucepan.
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Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork.
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Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-50 minutes, or until the dish is pudding consistency.
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Remove from heat and stir in vanilla extract and raisins.
Nutrition
- Calories: 701.13kcal
- Fat: 5.85g
- Saturated Fat: 2.76g
- Monounsaturated Fat: 1.63g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 163.16g
- Fiber: 6.80g
- Sugar: 105.12g
- Protein: 11.17g
- Cholesterol: 14.75mg
- Sodium: 194.82mg
- Calcium: 234.72mg
- Potassium: 1358.04mg
- Iron: 3.52mg
- Vitamin A: 44.60µg
- Vitamin C: 3.99mg
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