Brioche & brown butter pudding Recipe

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.

In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns brown and has a nutty aroma. Remove from heat and set aside.

In a large mixing bowl, whisk together the milk, sugar, vanilla extract, eggs, cinnamon, and salt until well combined.

Cut the brioche slices into triangles and arrange them in the prepared baking dish.

Pour the brown butter over the brioche slices, making sure to evenly distribute it.

Slowly pour the milk mixture over the brioche, allowing it to soak into the bread.

Place the baking dish in a larger baking pan or roasting pan and fill the larger pan with enough hot water to reach halfway up the sides of the baking dish.

Carefully transfer the pans to the preheated oven and bake for 45 minutes or until the pudding is set and golden brown on top.

Remove from the oven and let cool slightly before serving.

Dust with powdered sugar and serve warm.