Name: Bread and Butter Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: 8 stale bread slices; ½ cup butter; ½ cup white sugar; ½ cup dried currants; 1¾ cups milk; 2 eggs; 1 pinch ground nutmeg

Bread and Butter Pudding Recipe

Gal Barba Modified: July 27, 2024

Photos of Bread and Butter Pudding Recipe

How To Make Bread and Butter Pudding

Enjoy leftover stale bread with this soft bread and butter pudding, loaded with flavors of nutty and sour tones of ground nutmeg and dried currants.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8stale bread slices
½cupbutter,softened
½cupwhite sugar
½cupdried currants
1¾cupsmilk
2eggs
1pinchground nutmeg

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch round pie dish or cake pan.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with ½ of the sugar and all of the currants.
Arrange the remaining bread on top, then sprinkle with the remaining sugar.
Beat the milk, eggs, and nutmeg together. Pour over the bread, then press down firmly to compress the pudding.
Bake in the oven for 30 minutes until golden brown and set.
Serve, and enjoy!

Nutrition

Calories: 400.98kcal
Fat: 20.35g
Saturated Fat: 11.77g
Trans Fat: 0.64g
Monounsaturated Fat: 5.32g
Polyunsaturated Fat: 1.63g
Carbohydrates: 48.20g
Fiber: 1.87g
Sugar: 30.56g
Protein: 8.12g
Cholesterol: 101.11mg
Sodium: 243.63mg
Calcium: 159.20mg
Potassium: 274.44mg
Iron: 2.07mg
Vitamin A: 185.54µg
Vitamin C: 0.56mg

Share your thoughts on this delicious Bread and Butter Pudding recipe in the Baking and Desserts forum and let us know if you have any tips or variations to share!