Name: Boozy Self-Saucing Chocolate Pud Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Western
Ingredients: 1 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk; 2 tbsp melted butter; 1 tsp vanilla extract; 1/4 cup rum or brandy; 1/2 cup brown sugar; 1/4 cup cocoa powder; 1 cup boiling water

Boozy Self-Saucing Chocolate Pud Recipe

Celestyn Durkee Modified: November 12, 2023

Photos of Boozy Self-Saucing Chocolate Pud Recipe

How To Make Boozy Self-Saucing Chocolate Pud

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup cocoa powder
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
2 tbsp melted butter
1 tsp vanilla extract
1/4 cup rum or brandy
1/2 cup brown sugar
1/4 cup cocoa powder
1 cup boiling water

Instructions

Preheat the oven to 350°F (175°C). Grease a deep baking dish.
In a bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
In another bowl, combine the milk, melted butter, vanilla extract, and rum or brandy. Pour the wet ingredients into the dry ingredients and mix until well combined.
Spread the batter evenly in the prepared baking dish.
In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
Carefully pour the boiling water over the top of the pudding. Do not stir.
Bake in the preheated oven for 25 minutes, or until the top is set and the sauce is bubbling.
Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Calories : 382kcal
Total Fat : 9g
Saturated Fat : 5g
Cholesterol : 56mg
Sodium : 368mg
Total Carbohydrates : 66g
Dietary Fiber : 3g
Sugar : 39g
Protein : 6g

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