Name: Blueberry Bread Pudding Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: For the pudding:; Cooking spray; 7 cups challah bread; 3 eggs; 2 cups milk; ½ cup granulated sugar; ¾ cup fresh blueberries; ¼ cup almonds; 1 tsp vanilla extract; For the streusel:; ¼ cup all purpose flour; ¼ cup brown sugar; ¼ cup cold unsalted butter; ¼ cup almonds; For Serving:; ½ cup Salted caramel sauce; Whipped cream; fresh blueberries

Photos of Blueberry Bread Pudding Recipe

How To Make Blueberry Bread Pudding

You can’t say no to this loaded blueberry bread pudding! It’s packed with challah bread, fresh berries, and almonds, topped with streusel and caramel.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

For the pudding:

cooking spray
7cupschallah bread,or brioche or French bread, cubed
3eggs
2cupsmilk
½cupgranulated sugar
¾cupfresh blueberries
¼cupalmonds,finely chopped
1tspvanilla extract

For the streusel:

¼cupall purpose flour
¼cupbrown sugar,packed
¼cupcold unsalted butter,cut into cubes
¼cupalmonds,finely chopped

For serving:

½cupsalted caramel sauce,store bought or homemade
whipped cream,optional
fresh blueberries,optional

Instructions

Preheat the oven to 350 degrees F. Coat a 9-inch square pan with cooking spray.
In the pan, place ⅓ of the bread cubes in a single layer. Add half of the blueberries and almonds.
Top with another ⅓ of the bread cubes. Add the remaining blueberries and almonds. Top with the remaining bread cubes.
In a medium bowl, whisk together the eggs, milk, sugar, and vanilla until thoroughly combined. Pour over the bread and blueberry mixture, making sure the custard completely covers the bread.
To make the streusel, mix together the flour and brown sugar in a medium bowl. Cut the butter into the flour and sugar with two forks or a pastry blender until coarse, pebble-sized crumbs form. Stir in the almonds.
Sprinkle the streusel evenly over the bread pudding.
Bake for 40 minutes or until bread pudding is golden brown and cooked through. Remove from oven and cool for at least 30 minutes.
Drizzle salted caramel over the top and serve with whipped cream and extra blueberries if desired.

Nutrition

Calories: 476.15kcal
Fat: 19.14g
Saturated Fat: 6.63g
Trans Fat: 0.24g
Monounsaturated Fat: 7.98g
Polyunsaturated Fat: 2.97g
Carbohydrates: 66.15g
Fiber: 2.95g
Sugar: 22.80g
Protein: 11.71g
Cholesterol: 108.32mg
Sodium: 324.32mg
Calcium: 168.76mg
Potassium: 269.50mg
Iron: 2.53mg
Vitamin A: 141.41µg
Vitamin C: 1.41mg

Have you tried this delightful Blueberry Bread Pudding Recipe? Share your experience and discuss any tweaks or serving suggestions in the Baking and Desserts forum!