Banana Pudding With Coconut

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, use fingers to mix together coconut, flour, and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.

Bake in the preheated oven until light brown, stirring occasionally for 45 minutes.

Prepare pudding mix with cold milk according to package directions. In a 9×13-inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust.

Top with sliced bananas and whipped topping. Sprinkle the remaining crust on top and refrigerate until serving.