Name: Banana & Custard Pots Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 2 ripe bananas, sliced; 2 cups of custard; 1/4 cup of sugar; 1/2 tsp of vanilla extract; Whipped cream, for topping; Chocolate shavings, for garnish (optional)

Banana & Custard Pots Recipe

Lyndell Binkley Modified: November 12, 2023

Photos of Banana & Custard Pots Recipe

How To Make Banana & Custard Pots

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 ripe bananas, sliced
2 cups of custard
1/4 cup of sugar
1/2 tsp of vanilla extract
Whipped cream, for topping
Chocolate shavings, for garnish (optional)

Instructions

In a small saucepan, heat the custard over medium-low heat until warm.
Stir in the sugar and vanilla extract until dissolved.
Remove from heat and let it cool for a few minutes.
In individual serving pots or glasses, layer the sliced bananas and custard.
Repeat the layers until all the ingredients are used, ending with a layer of custard.
Refrigerate for at least 1 hour to set.
Before serving, top with whipped cream and sprinkle with chocolate shavings, if desired.

Nutrition

Calories : 234kcal
Total Fat : 6g
Saturated Fat : 3g
Cholesterol : 82mg
Sodium : 80mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 28g
Protein : 6g

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