Name: Apple Rum Raisin Bread Pudding Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: ⅔ cup raisins; 2 tbsp dark or spiced rum; 2 cups whole milk; 4 large eggs; 1 cup sugar; 3 tbsp unsalted butter; ½ tbsp ground cinnamon; ⅛ tsp salt; ½ tsp vanilla; 4 cups challah or brioche cubes; 1 large tart baking apple; Vanilla ice cream

Apple Rum Raisin Bread Pudding Recipe

Ethel Mathews Modified: February 18, 2024

Photos of Apple Rum Raisin Bread Pudding Recipe

How To Make Apple Rum Raisin Bread Pudding

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

⅔cupraisins
2tbspdark rum,or spiced rum
2cupswhole milk
4largeeggs
1cupsugar
3tbspunsalted butter,melted and slightly cooled
½tbspground cinnamon
⅛tspsalt
½tspvanilla
4cupschallah cubes,packed, or brioche cubes
1largetart baking apple,(such as granny smith), peeled, cored, cut into ⅛ inch slices and then cut in half
vanilla ice cream,for serving

Instructions

Preheat oven to 350 degrees F and spray an 11×7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.
Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while preparing other ingredients.
Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.
Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
Bake bread pudding for 55 to 65 minutes until top is golden and center is set.
Spoon into bowls, top with vanilla ice cream and serve.

Nutrition

Calories: 355.04kcal
Fat: 10.59g
Saturated Fat: 5.14g
Trans Fat: 0.18g
Monounsaturated Fat: 3.23g
Polyunsaturated Fat: 1.10g
Carbohydrates: 55.94g
Fiber: 2.12g
Sugar: 38.33g
Protein: 8.46g
Cholesterol: 125.85mg
Sodium: 214.60mg
Calcium: 124.62mg
Potassium: 275.27mg
Iron: 1.69mg
Vitamin A: 124.74µg
Vitamin C: 0.30mg

Have you tried this delectable Apple Rum Raisin Bread Pudding recipe? Let us know how it turned out and share your own twists in the Baking and Desserts forum!