Name: Banana Popsicles Recipe
Prep time: 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 medium bananas; ¼ cup smooth peanut butter; 1½ cups plain yogurt; ¼ cup milk; 2 tbsps honey; 2 tsps pure vanilla extract; ½ cup Magic Shell; ½ cup peanuts

Banana Popsicles Recipe

Gabrila Cabrera Modified: July 21, 2024

Photos of Banana Popsicles Recipe

How To Make Banana Popsicles

Cool down with these delicious homemade banana popsicles. They are creamy, slightly salty from the peanut butter, and sweetened by honey.

Preparation: 15 minutes

Cooking:

Freeze Time: 5 hours

Total: 5 hours 15 minutes

Serves:

Ingredients

2medium bananasripe, peeled and broken into pieces
¼cupsmooth peanut butteror almond butter, optional
1½cupsplain yogurtGreek or Natural
¼cupmilk
2tbspshoney
2tspspure vanilla extract
½cupMagic ShellIce Magic, or semi sweet chocolate, melted
½cuppeanutscrushed, optional

Instructions

Place bananas into a food processor bowl or blender, along with the peanut butter, yogurt, milk, 1 tablespoon of honey and vanilla. Puree or blend, while stopping every now and then to scrape the sides down with a plastic spatula, until smooth. Taste test and add more honey, if needed, to suit your tastes,
Divide the mixture into popsicle molds, tap molds on a kitchen bench to reduce air pockets and insert popsicle sticks. Freeze until frozen solid, about 4 to 5 hours.
When ready to serve, place molds under warm running water for 3 to 5 seconds to remove popsicles with ease.
Dip into the melted chocolate and coat with crushed peanuts (optional).