Name: Zeppoli Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1 large egg; 1 tsp vanilla extract; Vegetable oil, for frying; Powdered sugar, for dusting

Zeppoli Recipe

Maddie Rabinowitz Modified: November 12, 2023

Photos of Zeppoli Recipe

How To Make Zeppoli

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 large egg
1 tsp vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

Instructions

In a mixing bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, egg, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
Using a small ice cream scoop or spoon, carefully drop the dough into the hot oil, frying 4-5 zeppoli at a time.
Fry for about 2-3 minutes, flipping halfway, until golden brown.
Remove the zeppoli from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Repeat until all the dough is fried.
Dust the zeppoli with powdered sugar while they’re still warm.
Serve the zeppoli immediately and enjoy!