Name: Zeppole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1 cup water; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 2 large eggs; Vegetable oil, for frying; Powdered sugar, for dusting

Zeppole Recipe

Pamela Garner Modified: November 12, 2023

Photos of Zeppole Recipe

How To Make Zeppole

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
Vegetable oil, for frying
Powdered sugar, for dusting

Instructions

In a medium-sized saucepan, bring the water, sugar, and salt to a boil over medium heat.
Reduce the heat to low and slowly add in the flour, stirring constantly until the mixture forms a ball.
Remove the saucepan from the heat and let it cool for a few minutes.
Beat the eggs in a separate bowl and gradually add them to the dough, stirring well after each addition.
Heat the vegetable oil in a deep fryer or large pot to about 375°F (190°C).
Drop spoonfuls of the dough into the hot oil and fry until golden brown, turning them occasionally to cook evenly.
Remove the zeppole from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Sprinkle generously with powdered sugar and serve warm.