Name: Tear & Share Pasty Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 2 sheets of puff pastry; 1 cup of cooked chicken, shredded; 1 cup of cooked vegetables (carrots, peas, corn), diced; 1/2 cup of grated cheese; 1 egg, beaten for glazing; Salt and pepper to taste

Tear & Share Pasty Recipe

Dorothy Mccaskill Modified: February 15, 2024

Photos of Tear & Share Pasty Recipe

How To Make Tear & Share Pasty

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2 sheets of puff pastry
1 cup of cooked chicken, shredded
1 cup of cooked vegetables (carrots, peas, corn), diced
1/2 cup of grated cheese
1 egg, beaten for glazing
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one sheet of puff pastry onto the baking sheet, leaving a border around the edges.
In a bowl, mix together the shredded chicken, diced vegetables, grated cheese, salt, and pepper.
Spoon the filling onto the center of the puff pastry, leaving the border free.
Roll out the second sheet of puff pastry and place it on top of the filling.
Press the edges of the two sheets of pastry together to seal, then crimp the edges with a fork.
Brush the top of the pastry with the beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes or until the pastry is golden and crisp.
Allow to cool for a few minutes before tearing and sharing with friends and family.

Nutrition

Calories : 340kcal
Total Fat : 15g
Saturated Fat : 6g
Cholesterol : 123mg
Sodium : 490mg
Total Carbohydrates : 35g
Dietary Fiber : 3g
Sugar : 2g
Protein : 16g

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