Name: Tatie Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 4 large potatoes, grated; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 2 eggs, beaten; 1/4 cup melted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Cooking oil, for greasing the pan

Tatie Cake Recipe

Claretta Mcneil Modified: November 12, 2023

Photos of Tatie Cake Recipe

How To Make Tatie Cake

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 large potatoes, grated
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 eggs, beaten
1/4 cup melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Cooking oil, for greasing the pan

Instructions

Preheat the oven to 375°F (190°C). Grease a round cake pan with cooking oil.
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
In a mixing bowl, combine the grated potatoes, all-purpose flour, Parmesan cheese, beaten eggs, melted butter, salt, black pepper, paprika, garlic powder, and onion powder. Mix well until all ingredients are evenly combined.
Pour the potato mixture into the greased cake pan and spread it evenly.
Bake in the preheated oven for 45 minutes, or until the cake is golden brown and crispy on the edges.
Remove from the oven and let it cool for a few minutes before slicing.
Serve the Tatie Cake warm as a side dish or as a main course with a salad.

Nutrition

Calories : 286kcal
Total Fat : 9g
Saturated Fat : 5g
Cholesterol : 145mg
Sodium : 443mg
Total Carbohydrates : 44g
Dietary Fiber : 4g
Sugar : 2g
Protein : 9g

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