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Sweet Potato Pecan Pie Recipe

Sweet Potato Pecan Pie Recipe
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Photos of Sweet Potato Pecan Pie Recipe

How To Make Sweet Potato Pecan Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 60 minutes
Total: 80 minutes

Serves:

Ingredients

  • 1 cup mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped pecans
  • 1 ready-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.

  3. Stir in the chopped pecans.

  4. Pour the mixture into the pie crust.

  5. Bake in the preheated oven for 55-60 minutes, or until the pie is set and the crust is golden brown.

  6. Remove from the oven and let it cool before serving.

Nutrition

  • Calories : 425kcal
  • Total Fat : 22g
  • Saturated Fat : 10g
  • Cholesterol : 120mg
  • Sodium : 398mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 4g
  • Sugar : 27g
  • Protein : 6g
Have you tried this delectable Sweet Potato Pecan Pie Recipe? Share your experience, tips, and photos in the Baking and Desserts forum section!

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