Name: Sweet Potato and Pecan Pie with Cinnamon Cream Recipe
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: Topping:; 1 egg; 3 tbsp Dark Corn Syrup; ½ tbsp light brown sugar; 1 tbsp margarine or butter; 1 tsp maple flavoring; 1 cup pecans; Pie:; 1 lb sweet potatoes; ¼ cup margarine or butter; 1 can milk; 1 tsp orange zest; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp ground nutmeg; ¼ tsp kosher salt; 2 eggs; 1 pastry shell; Cinnamon Cream:; 1 cup heavy cream; ½ tsp ground cinnamon; 3 tbsp sugar

Photos of Sweet Potato and Pecan Pie with Cinnamon Cream Recipe

How To Make Sweet Potato and Pecan Pie with Cinnamon Cream

Exude Southern charm and hospitality with this sweet potato and pecan pie recipe. This tasty treat is rounded out by the spiced cinnamon cream.

Preparation: 40 minutes

Cooking: 50 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

For Topping:

1egg
3tbspDark Corn Syrup
½tbsplight brown sugar,firmly packed
1tbspmargarine,or butter
1tspmaple flavoring
1cuppecans,chopped

For Pie:

1lbsweet potatoes
¼cupmargarine,or butter
1canmilk,sweetened, condensed
1tsporange zest,grated
1tspvanilla extract
1tspground cinnamon
1tspground nutmeg
¼tspkosher salt
2eggs
1pastry shell,unbaked

For Cinnamon Cream:

1cupheavy cream
½tspground cinnamon
3tbspsugar,granulated

Instructions

Topping:

In a small mixing bowl, combine egg, corn syrup, light brown sugar, margarine, and maple flavoring; mix well. Stir in pecans and set aside.

Pie:

Preheat oven to 350 degrees F. In a large mixing bowl, beat warm sweet potatoes with margarine until smooth. Add condensed milk, orange zest, vanilla, cinnamon, nutmeg, salt, and eggs; mix well.
Pour into pastry shell. Bake 30 minutes. Remove from oven; spoon topping evenly over pie. Bake 20 to 25 minutes longer, or until golden brown. Cool. Serve warm or chilled.

Cinnamon Cream:

In a medium-size bowl over ice, whisk heavy cream. Add cinnamon and sugar, and whisk to medium-stiff peaks. Serve alongside pie.

Nutrition

Calories: 543.91kcal
Fat: 32.05g
Saturated Fat: 11.39g
Trans Fat: 1.05g
Monounsaturated Fat: 12.94g
Polyunsaturated Fat: 6.18g
Carbohydrates: 58.11g
Fiber: 2.71g
Sugar: 43.08g
Protein: 8.86g
Cholesterol: 100.08mg
Sodium: 309.27mg
Calcium: 214.93mg
Potassium: 463.69mg
Iron: 1.00mg
Vitamin A: 482.87µg
Vitamin C: 3.12mg

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