Name: Sugar Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pie crust; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 tsp salt; 2 cups heavy cream; 1 tsp vanilla extract

Sugar Cream Pie Recipe

Rosalyn Phillips Modified: November 12, 2023

Photos of Sugar Cream Pie Recipe

How To Make Sugar Cream Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 pie crust
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 tsp salt
2 cups heavy cream
1 tsp vanilla extract

Instructions

Preheat the oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a medium saucepan, combine the sugar, flour, and salt. Gradually whisk in the heavy cream.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and stir in the vanilla extract.
Pour the filling into the pie crust.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
Allow the pie to cool completely before serving.

Nutrition

Calories : 560kcal
Total Fat : 38g
Saturated Fat : 23g
Cholesterol : 154mg
Sodium : 212mg
Total Carbohydrates : 52g
Dietary Fiber : 0g
Sugar : 38g
Protein : 3g

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