Strawberry Pretzel Pie Recipe

Preheat the oven to 350°F (175°C).

In a bowl, mix the crushed pretzels, granulated sugar, and melted butter until well combined.

Press the pretzel mixture into a pie dish, forming an even crust.

Bake the crust for 10 minutes, then remove from the oven and let it cool completely.

In a separate bowl, mix the sliced strawberries and granulated sugar until the strawberries are coated.

Spread the strawberry mixture evenly over the cooled pretzel crust.

In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until thick and creamy.

Spread the whipped cream over the strawberry layer.

Refrigerate the pie for at least 2 hours before serving.

Serve chilled and enjoy!