Name: Strawberry Pie Filling Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of fresh strawberries, hulled and sliced; 1 cup of granulated sugar; 3 tablespoons of cornstarch; 1/4 cup of water; 1 tablespoon of lemon juice; 1/2 teaspoon of vanilla extract; 1/4 teaspoon of almond extract

Strawberry Pie Filling Recipe

Kelila Keeton Modified: August 16, 2024

Photos of Strawberry Pie Filling Recipe

How To Make Strawberry Pie Filling

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 cups of fresh strawberries, hulled and sliced
1 cup of granulated sugar
3 tablespoons of cornstarch
1/4 cup of water
1 tablespoon of lemon juice
1/2 teaspoon of vanilla extract
1/4 teaspoon of almond extract

Instructions

In a saucepan, combine the sugar and cornstarch.
Gradually stir in the water and lemon juice until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Boil for 2 minutes, then remove from heat and stir in the vanilla and almond extracts.
Let the mixture cool for 10 minutes.
Gently fold in the sliced strawberries until well coated with the filling.
Pour the filling into a pre-baked pie crust and refrigerate for at least 2 hours before serving.