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Strawberry Glazed Pie Recipe

Strawberry Glazed Pie Recipe
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How To Make Strawberry Glazed Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • 1 pre-made pie crust
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • Whipped cream, for serving

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Roll out the pie crust and press it into a 9-inch pie dish.

  3. In a large saucepan, combine the strawberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens.

  4. Pour the strawberry mixture into the pie crust, spreading it evenly.

  5. Place the pie in the oven and bake for 45 minutes, or until the crust is golden brown.

  6. Remove the pie from the oven and let it cool completely before serving.

  7. Serve with a dollop of whipped cream.

Nutrition

  • Calories : 290kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Cholesterol : 0mg
  • Sodium : 90mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 3g
  • Sugar : 35g
  • Protein : 3g
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