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Steak Pie Recipe

Steak Pie Recipe
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Photos of Steak Pie Recipe

How To Make Steak Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours and 20 minutes

Serves:

Ingredients

  • 500g beef steak, cut into cubes
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 garlic cloves, minced
  • 2 tbsp plain flour
  • 300ml beef stock
  • 2 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • 1 sheet of ready-made puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 180°C (350°F).

  2. In a large pan, heat some oil over medium heat and brown the steak cubes until they are golden. Remove from the pan and set aside.

  3. In the same pan, sauté the onion, carrots, and garlic until they start to soften.

  4. Sprinkle the flour over the vegetables and stir well to coat.

  5. Gradually pour in the beef stock and Worcestershire sauce, stirring continuously until the mixture thickens.

  6. Add the browned steak back into the pan and season with salt and pepper. Simmer for about 1.5 hours, or until the steak is tender.

  7. Transfer the steak and gravy mixture to a pie dish.

  8. Roll out the puff pastry sheet slightly larger than the dish and place it over the steak mixture, pressing the edges to seal.

  9. Brush the pastry with the beaten egg to give it a golden finish.

  10. Make a few small cuts on the pastry to allow steam to escape during baking.

  11. Bake the pie in the preheated oven for about 30 minutes, or until the pastry is puffed and golden.

  12. Serve the steak pie hot with some mashed potatoes and steamed vegetables.

Nutrition

  • Calories : 520kcal
  • Total Fat : 26g
  • Saturated Fat : 10g
  • Cholesterol : 120mg
  • Sodium : 750mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 30g
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